Vegan Apple Butter Toast
Elevate your breakfast game with this irresistible Vegan Apple Butter Toast, a cozy and wholesome treat perfect for fall mornings or anytime you’re craving comfort food. Made with homemade apple butter simmered to perfection from fresh apples, sweet maple syrup, and warm spices like cinnamon and cloves, this recipe delivers rich, spiced flavors in every bite. Spread this luscious apple butter over crispy slices of vegan bread, optionally topped with a touch of creamy vegan butter and crunchy fresh apple slices for a delightful texture contrast. Ready in just over an hour, this small-batch recipe is ideal for meal prep or a satisfying brunch centerpiece. Bursting with natural sweetness and plant-based goodness, this toast pairs beautifully with a cup of hot tea or coffee for a nourishing and indulgent start to your day!
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Ingredients
- 4 medium Apples, peeled and cored
- 1 cup Apple cider
- 1 tablespoon Maple syrup
- 0.5 teaspoon Ground cinnamon
- 0.25 teaspoon Ground cloves
- 0.25 teaspoon Salt
- 4 slices Vegan bread slices
- 2 tablespoons Vegan butter (optional)
- 1 medium Fresh apple, thinly sliced
Directions
Step 1
Begin by making the apple butter. Peel, core, and chop 4 medium apples into small chunks.
Step 2
In a medium-sized pot, combine the apple chunks, 1 cup of apple cider, 1 tablespoon of maple syrup, 0.5 teaspoon of ground cinnamon, 0.25 teaspoon of ground cloves, and 0.25 teaspoon of salt.
Step 3
Bring the mixture to a boil over medium heat. Reduce the heat to low and let it simmer uncovered for about 45 minutes, stirring occasionally, until the apples are soft and the liquid is reduced.
Step 4
Use an immersion blender or a regular blender to purée the apple mixture until smooth. Be careful if using a blender as the mixture will be hot. Return it to the pot and simmer for another 5-15 minutes, stirring frequently, until thickened to your liking.
Step 5
While the apple butter is finishing, toast 4 slices of vegan bread until golden and crisp.
Step 6
Optionally, spread a thin layer of vegan butter on each slice of toast for extra richness.
Step 7
Spread a generous layer of the homemade apple butter on each piece of toast.
Step 8
Top with thinly sliced fresh apple for added crunch and sweetness.
Step 9
Finish with an additional sprinkle of ground cinnamon if desired.
Step 10
Serve immediately and enjoy your delicious Vegan Apple Butter Toast!
Nutrition Facts
| Serving size | (366.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 220.8 |
| Total Fat 0.6g | 0% |
| Saturated Fat 0.1g | 0% |
| Polyunsaturated Fat 0.1g | |
| Cholesterol 0mg | 0% |
| Sodium 603.6mg | 0% |
| Total Carbohydrate 56.7g | 0% |
| Dietary Fiber 3.8g | 0% |
| Total Sugars 47.1g | |
| Protein 0.6g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 42.2mg | 0% |
| Iron 0.6mg | 0% |
| Potassium 368.3mg | 0% |
Source of Calories