Vegan Apple Butter Pumpkin Pie

Indulge in the cozy flavors of autumn with this silky-smooth Vegan Apple Butter Pumpkin Pie, a plant-based twist on a classic dessert. This recipe combines the rich earthiness of canned pumpkin puree with the naturally sweet tang of apple butter, creating a harmonious balance of fall-inspired flavors. Enhanced with warm spices like cinnamon, ginger, and nutmeg, and bound together with creamy coconut milk and a touch of maple syrup, this pie delivers all the soul-soothing nostalgia of traditional pumpkin pie—without the dairy or eggs. Baked in a flaky vegan crust and ready in just 20 minutes of prep, it’s a decadent yet effortless dessert perfect for Thanksgiving, Friendsgiving, or any cozy gathering. Serve it chilled or at room temperature with a dollop of vegan whipped cream for the ultimate holiday treat.

Nutriscore Rating: 63/100

Prep Time:20 mins

Cook Time:60 mins

Total Time:80 mins

Servings: 8

Ingredients

• 1 9-inch vegan pie crust
• 1 cup canned pumpkin puree
• 0.75 cup apple butter
• 0.5 cup full-fat coconut milk
• 0.25 cup maple syrup
• 2 tablespoons cornstarch
• 1 teaspoon ground cinnamon
• 0.5 teaspoon ground ginger
• 0.25 teaspoon ground nutmeg
• 0.25 teaspoon salt

Directions

Step 1

Preheat your oven to 350°F (175°C).

Step 2

Place the vegan pie crust in a 9-inch pie pan if not already done, and crimp the edges.

Step 3

In a large mixing bowl, combine the pumpkin puree, apple butter, coconut milk, and maple syrup. Stir well until smooth.

Step 4

Add the cornstarch, ground cinnamon, ground ginger, ground nutmeg, and salt to the pumpkin mixture. Whisk until completely combined and smooth.

Step 5

Pour the filling into the prepared pie crust, smoothing out the top with a spatula.

Step 6

Place the pie in the preheated oven and bake for 55-60 minutes, or until the filling is set and the edges are slightly puffed.

Step 7

Remove the pie from the oven and let it cool at room temperature for at least 2 hours to allow the filling to fully set.

Step 8

Serve the pie chilled or at room temperature. Optionally, top with vegan whipped cream before serving.

Nutrition Facts

Serving size	(618.2g)

Amount per serving	% Daily Value*
Calories	864.1

Total Fat 35.8g	0%
Saturated Fat 27.4g	0%
Polyunsaturated Fat 1.9g
Cholesterol 4.9mg	0%
Sodium 659.3mg	0%
Total Carbohydrate 145.5g	0%
Dietary Fiber 17.4g	0%
Total Sugars 107.9g
Protein 5.6g	0%

Vitamin D 0IU	0%
Calcium 111.0mg	0%
Iron 7.4mg	0%
Potassium 822.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 34.8%

Protein: 2.4%

Carbs: 62.8%