Vegan Angry Fries
Get ready to spice up your snack game with these irresistibly crispy and flavorful Vegan Angry Fries! Perfectly baked russet potatoes are coated in a zesty blend of cayenne, paprika, and garlic powder, then finished with a fiery drizzle of vegan hot sauce and a sprinkle of fresh parsley for a bold kick. With their golden, crunchy texture and vibrant heat, these fries strike the perfect balance between indulgence and plant-based goodness. Quick to prepare and totally customizable, they make an ideal appetizer, an exciting side dish, or even a satisfying standalone treat. Whether you're hosting a party or need a fiery pick-me-up, these Vegan Angry Fries will have everyone coming back for seconds!
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Ingredients
- 4 large Russet potatoes
- 3 tablespoons Olive oil
- 1 teaspoon Cayenne pepper
- 1 teaspoon Paprika
- 1 teaspoon Garlic powder
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 4 tablespoons Vegan hot sauce
- 2 tablespoons Fresh parsley
Directions
Step 1
Preheat your oven to 425°F (220°C).
Step 2
Wash and scrub the russet potatoes thoroughly. Leave the skin on for extra crispiness.
Step 3
Cut the potatoes into thin strips, about 1/4 inch thick, to ensure even baking.
Step 4
In a large mixing bowl, combine olive oil, cayenne pepper, paprika, garlic powder, salt, and black pepper.
Step 5
Add the potato strips to the bowl and toss them until they are evenly coated with the spice mixture.
Step 6
Line a baking sheet with parchment paper and spread the seasoned potato strips onto the sheet in a single layer, ensuring there is space between the fries.
Step 7
Bake in the preheated oven for 25-30 minutes, turning the fries halfway through, until they are golden and crispy.
Step 8
While the fries are baking, finely chop the fresh parsley.
Step 9
Once the fries are done, transfer them to a serving dish.
Step 10
Drizzle with vegan hot sauce and sprinkle with fresh parsley.
Step 11
Toss everything gently to combine and serve immediately.
Nutrition Facts
| Serving size | (1324.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1572.8 |
| Total Fat 42.8g | 0% |
| Saturated Fat 6.7g | 0% |
| Polyunsaturated Fat 4.0g | |
| Cholesterol 0mg | 0% |
| Sodium 4937.1mg | 0% |
| Total Carbohydrate 269.5g | 0% |
| Dietary Fiber 23.0g | 0% |
| Total Sugars 14.5g | |
| Protein 36.1g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 210.0mg | 0% |
| Iron 15.6mg | 0% |
| Potassium 6920.2mg | 0% |
Source of Calories