Vegan Ananas Ice Cream
Dive into the creamy, tropical indulgence of Vegan Ananas Ice Cream, a refreshing plant-based dessert bursting with the vibrant flavor of ripe pineapple. This no-cook recipe combines the natural sweetness of pineapple with the richness of full-fat coconut milk, lightly sweetened with maple syrup and brightened with a hint of lemon juice. With just 20 minutes of prep time, this easy homemade ice cream is churned to a velvety consistency, perfect for a sunny day. Whether served in bowls or cones, this dairy-free treat is as wholesome as it is delicious, making it a must-try for vegans and non-vegans alike. Treat yourself to this all-natural, gluten-free, and tropical delight!
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Ingredients
- 2 cups Ripe pineapple
- 1 can Full-fat coconut milk
- 0.25 cups Maple syrup
- 1 teaspoon Vanilla extract
- 1 tablespoon Lemon juice
- 0.25 teaspoon Salt
Directions
Step 1
Start by cutting the fresh pineapple into small chunks. Measure out 2 cups of pineapple chunks and set aside.
Step 2
In a blender or food processor, combine the pineapple chunks and one can of full-fat coconut milk. Blend until smooth and creamy.
Step 3
Add 0.25 cups of maple syrup, 1 teaspoon of vanilla extract, 1 tablespoon of lemon juice, and 0.25 teaspoon of salt to the blender. Blend again until all the ingredients are well combined.
Step 4
Taste the mixture and add more maple syrup if you prefer a sweeter ice cream.
Step 5
Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions, typically about 20-30 minutes, until it reaches a soft-serve consistency.
Step 6
For a firmer texture, transfer the churned ice cream to an airtight container and freeze for at least 2 hours.
Step 7
When serving, let the ice cream sit at room temperature for a few minutes to soften slightly for easier scooping.
Step 8
Serve the Vegan Ananas Ice Cream in bowls or cones, and enjoy your delicious, tropical treat!
Nutrition Facts
| Serving size | (957.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1382.9 |
| Total Fat 97.3g | 0% |
| Saturated Fat 85.8g | 0% |
| Polyunsaturated Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 661.9mg | 0% |
| Total Carbohydrate 138.9g | 0% |
| Dietary Fiber 15.6g | 0% |
| Total Sugars 113.9g | |
| Protein 11.9g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 125.7mg | 0% |
| Iron 14.1mg | 0% |
| Potassium 1605.6mg | 0% |
Source of Calories