Vegan Amarena Cherry Ice Cream
Indulge in the luscious, dairy-free decadence of Vegan Amarena Cherry Ice Cream—a plant-based dessert that’s as creamy as it is refreshing. This recipe combines full-fat coconut milk, almond milk, and cashews for a velvety base, perfectly sweetened with maple syrup and infused with a touch of vanilla and zesty lemon juice. The pièce de résistance? Swirls of amarena cherries in syrup, offering bursts of rich, tangy sweetness in every bite. With a simple process that includes blending, churning, and freezing, this homemade treat ensures a luxurious texture without any dairy. Ideal for vegans, cherry lovers, or anyone craving a dreamy frozen dessert, this elegant ice cream is perfect for summer indulgences or sophisticated entertaining.
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 2 cups full-fat coconut milk
- 1 cup almond milk
- 0.5 cup cashew nuts (soaked in water for 4 hours and drained)
- 0.5 cup maple syrup
- 1 teaspoon vanilla extract
- 2 tablespoons cornstarch
- 2 tablespoons cold water
- 1 cup amarena cherries in syrup
- 1 teaspoon lemon juice
Directions
Step 1
Begin by shaking the cans of coconut milk before opening to ensure it's well mixed. In a medium saucepan, combine the coconut milk, almond milk, and maple syrup. Heat over medium heat, stirring occasionally, until the mixture is warm but not boiling.
Step 2
In a small bowl, mix the cornstarch with cold water to form a slurry. Gradually add this to the heated milk mixture, stirring constantly. Continue cooking and stirring until the mixture thickens slightly, about 5 minutes.
Step 3
Remove the saucepan from heat and allow it to cool slightly. Transfer the milk mixture to a blender. Add the soaked and drained cashews, vanilla extract, and lemon juice. Blend until completely smooth and creamy.
Step 4
Pour the blended mixture into a medium-sized bowl. Cover with plastic wrap, pressing it directly onto the surface to prevent a skin from forming. Refrigerate for at least 4 hours or until completely chilled.
Step 5
Once chilled, churn the mixture in an ice cream maker according to the manufacturer's instructions.
Step 6
During the last few minutes of churning, add the amarena cherries along with some of their syrup to taste.
Step 7
Transfer the churned ice cream to a freezer-safe container, smoothing the top. Press plastic wrap directly onto the surface, then cover with a lid.
Step 8
Freeze for at least 2 hours or until firm. Allow to sit at room temperature for a few minutes before scooping and serving.
Nutrition Facts
| Serving size | (1212.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2703.6 |
| Total Fat 151.7g | 0% |
| Saturated Fat 107.8g | 0% |
| Polyunsaturated Fat 0.6g | |
| Cholesterol 0mg | 0% |
| Sodium 242.4mg | 0% |
| Total Carbohydrate 338.5g | 0% |
| Dietary Fiber 15.9g | 0% |
| Total Sugars 274.2g | |
| Protein 27.8g | 0% |
| Vitamin D 78.1IU | 0% |
| Calcium 523.7mg | 0% |
| Iron 21.7mg | 0% |
| Potassium 2106.7mg | 0% |
Source of Calories