Vegan Aloo Tikki Burger

Get ready to elevate your burger game with this irresistible Vegan Aloo Tikki Burger, a plant-based spin on the classic Indian street food favorite! Featuring crispy, golden aloo tikki patties made with mashed potatoes, vibrant green peas, and a medley of aromatic spices like garam masala and cumin, this recipe is bursting with bold flavors and satisfying textures. Sandwiched between toasted vegan burger buns and layered with fresh lettuce, juicy tomato slices, crunchy red onion, and a generous spread of zesty green chutney and creamy vegan mayo, every bite is a delightful explosion of taste. Perfect for weeknight dinners or weekend gatherings, this easy-to-make burger is entirely dairy-free and packed with wholesome ingredients that will leave vegans and non-vegans alike craving more. Ready in under an hour, it’s the ultimate comfort food with a flavorful twist.

Nutriscore Rating: 72/100

Prep Time:25 mins

Cook Time:30 mins

Total Time:55 mins

Servings: 4

Ingredients

• 3 large Potatoes
• 0.5 cup Frozen peas
• 1 cup Breadcrumbs
• 1 tablespoon Ginger-garlic paste
• 1 teaspoon Garam masala
• 1 teaspoon Coriander powder
• 0.5 teaspoon Cumin powder
• 0.5 teaspoon Red chili powder
• 1 teaspoon Salt
• 1 teaspoon Fenugreek leaves (dried)
• 2 tablespoons Vegetable oil
• 4 Vegan Burger Buns
• 4 Lettuce leaves
• 1 large Tomato
• 1 small Red onion
• 0.25 cup Vegan green chutney
• 0.25 cup Vegan mayonnaise

Directions

Step 1

Boil the potatoes with skin on until fully cooked. Peel them once cooled slightly.

Step 2

Mash the boiled potatoes in a large mixing bowl.

Step 3

Blanch the frozen peas in boiling water for 3 minutes and then drain well.

Step 4

Add the peas to the mashed potatoes along with ginger-garlic paste, garam masala, coriander powder, cumin powder, red chili powder, salt, and fenugreek leaves.

Step 5

Mix everything well to form a smooth mixture. Adjust seasoning if necessary.

Step 6

Add breadcrumbs to the mixture and knead until everything is incorporated.

Step 7

Divide the mixture into 4 equal parts and shape them into round patties.

Step 8

Heat the vegetable oil in a non-stick skillet over medium heat.

Step 9

Cook the patties for about 5-7 minutes on each side or until golden brown and crispy.

Step 10

While the patties are cooking, slice the tomato and onion thinly.

Step 11

Toast the vegan burger buns slightly in the oven or on a skillet.

Step 12

Spread vegan mayonnaise on the top half of the buns and green chutney on the bottom half.

Step 13

Assemble the burger by layering lettuce leaves, a potato patty, tomato slices, and onion rings on the bottom half of the bun.

Step 14

Cover with the top half of the bun and serve immediately.

Nutrition Facts

Serving size	(1850.1g)

Amount per serving	% Daily Value*
Calories	2676.0

Total Fat 58.8g	0%
Saturated Fat 9.5g	0%
Polyunsaturated Fat 22.9g
Cholesterol 13.5mg	0%
Sodium 7889.2mg	0%
Total Carbohydrate 489.7g	0%
Dietary Fiber 44.0g	0%
Total Sugars 64.3g
Protein 73.0g	0%

Vitamin D 0IU	0%
Calcium 547.0mg	0%
Iron 29.4mg	0%
Potassium 6289.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 19.0%

Protein: 10.5%

Carbs: 70.5%