Vegan Aloo Tikki
Crispy, golden, and irresistibly flavorful, this Vegan Aloo Tikki recipe delivers the ultimate comfort food experience with a plant-based twist! Made with tender mashed potatoes, green peas, and a medley of fragrant spices like cumin, coriander, garam masala, and turmeric, these Indian-style potato patties are perfectly seasoned and packed with vibrant flavors. Breadcrumbs and cornstarch create an ideal crunchy exterior, while fresh cilantro and ginger add a refreshing kick. These pan-fried tikkis are quick and easy to prepare, taking just 40 minutes from start to finish, and pair beautifully with tangy chutney or your favorite dipping sauce. Whether you're looking for a delicious vegan snack, appetizer, or light meal, these savory Aloo Tikkis are sure to impress.
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Ingredients
- 4 medium Potatoes
- 0.5 cup Green peas
- 0.5 cup Breadcrumbs
- 3 tablespoons Cornstarch
- 1 teaspoon Ground cumin
- 1 teaspoon Ground coriander
- 0.5 teaspoon Red chili powder
- 0.5 teaspoon Garam masala
- 0.25 teaspoon Turmeric
- 1 teaspoon Salt
- 2 tablespoons Cilantro
- 1 inch Ginger
- 0 Oil for frying
Directions
Step 1
Boil the potatoes until tender. Peel and mash them in a large mixing bowl.
Step 2
Steam or boil the green peas until they are soft. Mash them lightly and add to the potatoes.
Step 3
Add breadcrumbs, cornstarch, ground cumin, ground coriander, red chili powder, garam masala, turmeric, and salt to the mashed potatoes and peas.
Step 4
Finely chop the cilantro and grate the ginger, then add both to the mixture.
Step 5
Mix everything thoroughly until the ingredients are well combined.
Step 6
Divide the mixture into equal portions and shape each portion into a flat round patty or tikki.
Step 7
Heat oil in a frying pan over medium heat. Once hot, gently place the tikkis in the pan, a few at a time, making sure not to overcrowd the pan.
Step 8
Fry each side until golden brown and crispy, about 3-4 minutes per side.
Step 9
Remove from the pan and drain on paper towels to absorb excess oil.
Step 10
Serve hot with chutney or ketchup.
Nutrition Facts
| Serving size | (996.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1257.6 |
| Total Fat 19.6g | 0% |
| Saturated Fat 3.0g | 0% |
| Polyunsaturated Fat 0.1g | |
| Cholesterol 0mg | 0% |
| Sodium 3303.2mg | 0% |
| Total Carbohydrate 249.4g | 0% |
| Dietary Fiber 26.4g | 0% |
| Total Sugars 17.8g | |
| Protein 33.0g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 219.7mg | 0% |
| Iron 15.8mg | 0% |
| Potassium 4674.1mg | 0% |
Source of Calories