Vegan Aloo Chaat
Get ready to savor the vibrant flavors of Vegan Aloo Chaat, a zesty and wholesome Indian street food classic that's perfect for any occasion! This plant-based version features golden pan-fried potatoes tossed with tender chickpeas, fresh onions, juicy tomatoes, and aromatic cilantro. Seasoned with a bold blend of chaat masala, cumin, and black salt, and drizzled with tangy tamarind chutney and zesty lemon juice, every bite bursts with irresistible sweet, sour, and spicy notes. Topped with crunchy sev for the ultimate texture contrast, this quick and easy recipe is ready in just 35 minutes. Whether you're searching for a flavorful vegan snack or an appetizer to impress, this crowd-pleasing dish will transport your taste buds straight to the bustling streets of India!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 4 medium (about 500g) potatoes
- 1 cup chickpeas (canned, drained and rinsed)
- 1 medium, finely chopped onion
- 1 medium, finely chopped tomato
- 0.5 cup, chopped fresh cilantro leaves
- 1 finely chopped (optional) green chili
- 1 teaspoon chaat masala
- 0.5 teaspoon ground cumin
- 0.25 teaspoon red chili powder
- 0.5 teaspoon black salt
- 2 tablespoons lemon juice
- 3 tablespoons tamarind chutney
- 0.5 cup sev (gram flour noodles)
- 2 tablespoons oil
Directions
Step 1
Peel and dice the potatoes into small cubes. Heat 2 tablespoons of oil in a pan over medium heat.
Step 2
Add the diced potatoes to the pan and sauté for about 10-12 minutes until they are golden brown and cooked through. Stir occasionally to ensure even cooking. Once cooked, remove from heat and set aside.
Step 3
In a large mixing bowl, combine the cooked potatoes, chickpeas, finely chopped onion, and tomato.
Step 4
Add the chopped cilantro and green chili, if using.
Step 5
Sprinkle the chaat masala, ground cumin, red chili powder, and black salt over the mixture. Toss well to ensure the spices coat the ingredients evenly.
Step 6
Drizzle the lemon juice and tamarind chutney over the potato mixture and mix everything thoroughly.
Step 7
Taste and adjust seasonings as needed. You can add more chaat masala or lemon juice according to your taste preference.
Step 8
Transfer the Aloo Chaat to a serving plate or individual bowls.
Step 9
Top with sev for a crunchy texture just before serving.
Step 10
Serve immediately as a tangy and spicy snack or appetizer.
Nutrition Facts
| Serving size | (2838.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3116.9 |
| Total Fat 63.7g | 0% |
| Saturated Fat 6.2g | 0% |
| Polyunsaturated Fat 0.1g | |
| Cholesterol 0mg | 0% |
| Sodium 3808.1mg | 0% |
| Total Carbohydrate 579.8g | 0% |
| Dietary Fiber 69.2g | 0% |
| Total Sugars 67.7g | |
| Protein 82.6g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 589.1mg | 0% |
| Iron 31.5mg | 0% |
| Potassium 12567.2mg | 0% |
Source of Calories