Vegan Almond Tortilla
Elevate your plant-based recipes with these soft and pliable Vegan Almond Tortillas, a gluten-free and grain-free alternative that's as versatile as it is delicious. Made with wholesome almond flour, tapioca starch, and ground flaxseed, these tortillas are not only packed with natural nutrients but are also quick to prepare, coming together in just 25 minutes. The added touch of olive oil gives the dough a supple, flexible texture, perfect for rolling out thin and cooking to golden perfection in a skillet. Serve them as a base for tacos, wraps, or flatbreads, or enjoy them warm straight from the pan. Whether you're following a vegan, paleo, or gluten-free diet, these almond tortillas are a must-try, proving that healthy can taste amazing!
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Ingredients
- 1 cup Almond flour
- 0.25 cup Tapioca starch
- 1 tablespoon Ground flaxseed
- 0.75 cup Warm water
- 0.5 teaspoon Salt
- 0.25 teaspoon Baking powder
- 1 tablespoon Olive oil
Directions
Step 1
In a medium-sized mixing bowl, combine the almond flour, tapioca starch, ground flaxseed, salt, and baking powder. Stir until evenly mixed.
Step 2
Add the warm water and olive oil to the dry ingredients, mixing continuously until a smooth dough forms. The dough should be soft and slightly sticky.
Step 3
Divide the dough into four equal parts and shape each piece into a ball.
Step 4
Place a ball of dough between two pieces of parchment paper and roll it out into a thin circle using a rolling pin. The thickness should be around 1/8 inch.
Step 5
Heat a non-stick skillet over medium heat. Carefully peel one tortilla from the parchment and place it onto the hot skillet.
Step 6
Cook the tortilla for 1-2 minutes on each side, or until it becomes golden brown and small bubbles form on the surface. Repeat this process for the remaining dough balls.
Step 7
Once cooked, place the tortillas on a plate lined with a clean kitchen towel to keep them warm and soft until ready to serve.
Step 8
Serve the tortillas immediately or store them in an airtight container for up to two days. Reheat them in a skillet before serving.
Nutrition Facts
| Serving size | (363.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 936.5 |
| Total Fat 65.0g | 0% |
| Saturated Fat 5.9g | 0% |
| Polyunsaturated Fat 1.3g | |
| Cholesterol 0mg | 0% |
| Sodium 1295.1mg | 0% |
| Total Carbohydrate 78.5g | 0% |
| Dietary Fiber 12.7g | 0% |
| Total Sugars 5.5g | |
| Protein 22.0g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 236.4mg | 0% |
| Iron 4.9mg | 0% |
| Potassium 63.0mg | 0% |
Source of Calories