Vegan Almond Thins
Crisp, nutty, and irresistibly light, these Vegan Almond Thins are the perfect guilt-free snack or accompaniment to your favorite plant-based cheese platter. Made with wholesome almond flour, naturally sweetened with maple syrup, and enriched with the subtle aroma of coconut oil and vanilla, these gluten-free crackers strike the ideal balance between flavor and crunch. The thinly rolled dough, speckled with sliced almonds, bakes to a golden-brown perfection in just minutes, leaving you with a batch of delicately crisp thins that are as nutritious as they are delicious. With only 15 minutes of prep time, these treats are easy to whip up, vegan-friendly, and free of refined sugars. Enjoy them as-is, pair with dips, or pack them for a healthy on-the-go snack!
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Ingredients
- 1 cup Almond flour
- 3 tablespoons Maple syrup
- 2 tablespoons Coconut oil
- 1 teaspoon Vanilla extract
- 0.25 teaspoon Salt
- 0.5 cup Almond slices
Directions
Step 1
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
Step 2
In a medium mixing bowl, combine the almond flour and salt. Stir well to ensure even distribution.
Step 3
In a small saucepan over low heat, melt the coconut oil until completely liquid.
Step 4
Remove the saucepan from heat and stir in the maple syrup and vanilla extract. Mix until well combined.
Step 5
Pour the wet ingredients into the almond flour mixture. Stir until a dough begins to form.
Step 6
Gently fold in the almond slices, ensuring they are evenly distributed throughout the dough.
Step 7
Place the dough between two sheets of parchment paper and roll it out to a thin, even layer, about 1/8 inch thick.
Step 8
Remove the top layer of parchment paper and, using a sharp knife or pastry cutter, cut the dough into small squares or rectangles.
Step 9
Carefully transfer the cut pieces onto the prepared baking sheet.
Step 10
Bake in the preheated oven for 12-15 minutes or until the edges are golden brown and the thins are crisp.
Step 11
Remove from the oven and allow to cool on a wire rack before serving.
Step 12
Store in an airtight container for up to a week.
Nutrition Facts
| Serving size | (246.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1342.5 |
| Total Fat 109.1g | 0% |
| Saturated Fat 28.9g | 0% |
| Polyunsaturated Fat 0.5g | |
| Cholesterol 0mg | 0% |
| Sodium 594.0mg | 0% |
| Total Carbohydrate 75.4g | 0% |
| Dietary Fiber 17.4g | 0% |
| Total Sugars 46.1g | |
| Protein 34.9g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 349.6mg | 0% |
| Iron 6.1mg | 0% |
| Potassium 509.5mg | 0% |
Source of Calories