Vegan Almond Spice Bread

Warm your home with the irresistible aroma of Vegan Almond Spice Bread, a delightful fusion of cozy spices and wholesome ingredients. Made with nutrient-rich almond flour, a touch of cinnamon, nutmeg, and ginger, and naturally sweetened with maple syrup, this plant-based loaf is as comforting as it is healthy. A splash of apple cider vinegar lends a tender crumb, while chopped almonds add a satisfying crunch to every bite. Perfect for breakfast, snacks, or dessert, this easy-to-make bread is baked to golden perfection in just 40 minutes. Top it off with a dusting of powdered sugar for an elegant finish, or enjoy it as is for a rustic, fall-inspired treat. This versatile recipe is ideal for those seeking a dairy-free, egg-free, and crowd-pleasing seasonal bake!

Nutriscore Rating: 59/100

Prep Time:15 mins

Cook Time:40 mins

Total Time:55 mins

Servings: 8

Ingredients

• 2 cups Almond flour
• 0.5 cup All-purpose flour
• 2 teaspoons Baking powder
• 0.5 teaspoon Baking soda
• 2 teaspoons Ground cinnamon
• 0.5 teaspoon Ground nutmeg
• 0.5 teaspoon Ground ginger
• 0.5 teaspoon Salt
• 1 cup Unsweetened plant-based milk (e.g., almond milk, oat milk)
• 0.25 cup Coconut oil, melted
• 0.5 cup Maple syrup
• 1 teaspoon Vanilla extract
• 1 teaspoon Apple cider vinegar
• 0.5 cup Chopped almonds
• 0 Optional: Powdered sugar for dusting

Directions

Step 1

Preheat your oven to 350°F (175°C). Grease a standard loaf pan or line it with parchment paper for easy removal.

Step 2

In a large mixing bowl, whisk together the almond flour, all-purpose flour, baking powder, baking soda, cinnamon, nutmeg, ginger, and salt until well combined.

Step 3

In a separate medium bowl, mix together the plant-based milk, melted coconut oil, maple syrup, vanilla extract, and apple cider vinegar.

Step 4

Gradually pour the wet ingredients into the dry ingredients, stirring gently with a spatula until just combined. Be careful not to overmix the batter.

Step 5

Fold in the chopped almonds to evenly distribute them throughout the batter.

Step 6

Pour the batter into the prepared loaf pan and spread it out evenly with a spatula.

Step 7

Bake the bread in the preheated oven for 35-40 minutes, or until a toothpick inserted into the center comes out clean.

Step 8

Once baked, remove the loaf from the oven and let it cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

Step 9

If desired, lightly dust the top of the bread with powdered sugar before serving.

Step 10

Slice and enjoy your Vegan Almond Spice Bread! Store any leftovers in an airtight container at room temperature for up to 3 days.

Nutrition Facts

Serving size	(832.5g)

Amount per serving	% Daily Value*
Calories	2981.8

Total Fat 215.3g	0%
Saturated Fat 60.1g	0%
Polyunsaturated Fat g
Cholesterol 0mg	0%
Sodium 2870.1mg	0%
Total Carbohydrate 238.1g	0%
Dietary Fiber 37.3g	0%
Total Sugars 127.7g
Protein 72.7g	0%

Vitamin D 100.0IU	0%
Calcium 1165.6mg	0%
Iron 14.9mg	0%
Potassium 996.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 60.9%

Protein: 9.1%

Carbs: 29.9%