Vegan Almond Pudding
Creamy, dreamy, and completely plant-based, Vegan Almond Pudding is the perfect dessert for those seeking a light yet indulgent treat. Made with velvety almond milk, a hint of vanilla, and a touch of almond extract for a nutty richness, this pudding strikes the perfect balance between simplicity and sophistication. Thickened to perfection with cornstarch, it features a silky texture that’s sure to impress even the most discerning palate. Topped with toasted sliced almonds for crunch and optionally garnished with vibrant fresh raspberries, this dessert is as stunning as it is delicious. Ready in just 20 minutes of hands-on time and chilled to set, Vegan Almond Pudding is an effortless make-ahead recipe designed to delight. Perfect for dinner parties, weeknight treats, or anyone craving a dairy-free dessert packed with flavor, this pudding is your new go-to for quick, elegant indulgence.
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Ingredients
- 500 ml Almond milk
- 50 g Granulated sugar
- 3 tablespoons Cornstarch
- 1 teaspoon Vanilla extract
- 0.25 teaspoon Salt
- 0.5 teaspoon Almond extract
- 2 tablespoons Toasted sliced almonds
- 0 Raspberries (optional, for garnish)
Directions
Step 1
In a medium saucepan, combine the almond milk, granulated sugar, and salt.
Step 2
In a small bowl, whisk together 1/4 cup of the almond milk from the saucepan and the cornstarch until smooth.
Step 3
Add the cornstarch mixture back into the saucepan with the remaining almond milk mixture and place over medium heat.
Step 4
Stir continuously with a whisk to prevent lumps, cooking until the mixture starts to thicken and comes to a gentle simmer. This should take about 10 minutes.
Step 5
Once simmering, continue to cook for another 2-3 minutes until the pudding is thick and smooth.
Step 6
Remove from heat and stir in the vanilla and almond extracts.
Step 7
Pour the pudding into individual serving bowls or ramekins.
Step 8
Let cool slightly, then cover with plastic wrap directly on the surface of the pudding to prevent a skin from forming.
Step 9
Chill in the refrigerator for at least 2 hours or until set.
Step 10
Before serving, top with toasted sliced almonds and fresh raspberries for garnish, if desired.
Nutrition Facts
| Serving size | (735.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 676.7 |
| Total Fat 15.1g | 0% |
| Saturated Fat 1.2g | 0% |
| Polyunsaturated Fat 1.3g | |
| Cholesterol 0mg | 0% |
| Sodium 882.6mg | 0% |
| Total Carbohydrate 129.2g | 0% |
| Dietary Fiber 10.3g | 0% |
| Total Sugars 92.5g | |
| Protein 7.7g | 0% |
| Vitamin D 165.0IU | 0% |
| Calcium 902.0mg | 0% |
| Iron 3.0mg | 0% |
| Potassium 473.0mg | 0% |
Source of Calories