Vegan Almond Pancakes
Start your morning on a wholesome and delicious note with these Vegan Almond Pancakes, a perfect fusion of light, fluffy texture and nutty almond goodness. Made with a blend of all-purpose and almond flour, these dairy-free pancakes are enriched with almond milk and a hint of vanilla for a subtly sweet, nutty flavor. The recipe uses apple cider vinegar to create a vegan buttermilk, ensuring a tender and airy stack every time. Ready in just 30 minutes, these plant-based pancakes are not only quick and easy but also incredibly versatile—top them with maple syrup, fresh berries, or sliced bananas for a breakfast that feels indulgent yet nourishing. Perfect for vegans and pancake enthusiasts alike, this recipe is destined to become a new breakfast favorite!
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Ingredients
- 1 cup All-purpose flour
- 0.5 cup Almond flour
- 2 teaspoons Baking powder
- 1 tablespoon Granulated sugar
- 0.25 teaspoon Salt
- 1.25 cups Almond milk
- 1 tablespoon Apple cider vinegar
- 1 teaspoon Vanilla extract
- 2 tablespoons Vegetable oil
Directions
Step 1
In a large mixing bowl, whisk together the all-purpose flour, almond flour, baking powder, granulated sugar, and salt until well combined.
Step 2
In a separate medium bowl, mix the almond milk and apple cider vinegar. Let it sit for about 5 minutes to create a vegan buttermilk.
Step 3
After 5 minutes, add the vanilla extract and vegetable oil to the almond milk mixture and stir until well combined.
Step 4
Gradually pour the wet ingredients into the dry ingredients, stirring gently until just combined. Be careful not to overmix; some lumps are okay.
Step 5
Heat a non-stick skillet or griddle over medium heat. Once hot, lightly oil the surface with a bit of vegetable oil.
Step 6
For each pancake, pour about 1/4 cup of batter onto the skillet. Cook until bubbles form on the surface of the pancake, and the edges look set, about 2 to 3 minutes.
Step 7
Carefully flip the pancake and cook the other side until golden brown, about 2 more minutes.
Step 8
Repeat the process with the remaining batter, adding more oil to the skillet as needed.
Step 9
Serve the pancakes warm with your favorite toppings such as maple syrup, fresh berries, or sliced bananas.
Nutrition Facts
| Serving size | (543.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1138.3 |
| Total Fat 55.0g | 0% |
| Saturated Fat 6.0g | 0% |
| Polyunsaturated Fat 17.6g | |
| Cholesterol 0mg | 0% |
| Sodium 1661.8mg | 0% |
| Total Carbohydrate 142.0g | 0% |
| Dietary Fiber 8.7g | 0% |
| Total Sugars 36.3g | |
| Protein 24.4g | 0% |
| Vitamin D 97.6IU | 0% |
| Calcium 611.9mg | 0% |
| Iron 8.3mg | 0% |
| Potassium 249.2mg | 0% |
Source of Calories