Vegan Almond Muffins

Soft, nutty, and perfectly spiced, these Vegan Almond Muffins are a wholesome treat packed with natural flavors and dairy-free goodness. Made with almond flour for a rich, nutty base and sweetened naturally with maple syrup and unsweetened applesauce, these muffins are a healthier indulgence that’s moist, fluffy, and bursting with hints of cinnamon. Chopped almonds add a delightful crunch, while a dash of almond extract enhances the warm, nutty flavor. Perfect for breakfast, a quick snack, or pairing with your favorite cup of coffee, these muffins are easy to make in just 35 minutes and are completely plant-based. Whether you’re following a vegan lifestyle or simply looking for a delicious dairy-free recipe, these almond muffins are sure to become a favorite.

Nutriscore Rating: 71/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 12

Ingredients

• 2 cups Almond flour
• 1 cup All-purpose flour
• 2 teaspoons Baking powder
• 1 teaspoon Baking soda
• 0.5 teaspoon Salt
• 1 teaspoon Ground cinnamon
• 1 cup Unsweetened almond milk
• 0.5 cup Maple syrup
• 0.5 cup Unsweetened applesauce
• 1 teaspoon Vanilla extract
• 0.5 teaspoon Almond extract
• 0.5 cup Chopped almonds

Directions

Step 1

Preheat your oven to 350°F (175°C) and line a 12-cup muffin tin with paper liners or lightly grease it with a vegan cooking spray.

Step 2

In a large mixing bowl, whisk together the almond flour, all-purpose flour, baking powder, baking soda, salt, and ground cinnamon until well combined.

Step 3

In a separate bowl, combine the almond milk, maple syrup, applesauce, vanilla extract, and almond extract. Mix well.

Step 4

Pour the wet ingredients into the dry ingredients and gently fold together using a spatula until just combined. Be careful not to overmix.

Step 5

Fold in the chopped almonds until evenly distributed in the batter.

Step 6

Divide the batter evenly among the prepared muffin cups, filling each about 3/4 full.

Step 7

Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.

Step 8

Remove the muffins from the oven and let them cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.

Step 9

Enjoy the muffins warm, or store them in an airtight container at room temperature for up to 3 days.

Nutrition Facts

Serving size	(944.2g)

Amount per serving	% Daily Value*
Calories	2698.1

Total Fat 156.5g	0%
Saturated Fat 11.4g	0%
Polyunsaturated Fat 0.7g
Cholesterol 0mg	0%
Sodium 3498.2mg	0%
Total Carbohydrate 284.8g	0%
Dietary Fiber 38.8g	0%
Total Sugars 129.3g
Protein 79.3g	0%

Vitamin D 87.8IU	0%
Calcium 1121.4mg	0%
Iron 18.1mg	0%
Potassium 1164.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 49.2%

Protein: 11.1%

Carbs: 39.8%