Indulge in the creamy, chocolatey decadence of a Vegan Almond Mocha—your new favorite dairy-free coffee treat! This quick and easy recipe combines the robust flavor of brewed espresso with the smooth nuttiness of almond milk, all enriched by velvety cocoa powder and sweetened naturally with maple syrup. A hint of vanilla and almond extract adds depth and a delicate aroma, making every sip feel luxurious. Ready in just 10 minutes, this vegan mocha is perfect for cozy mornings or an afternoon pick-me-up. For an extra touch of indulgence, top it with dairy-free whipped cream and dark chocolate shavings. Whether you're dairy-free or just craving a luscious plant-based latte, this recipe is a must-try!
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In a medium-sized saucepan, combine almond milk and brewed espresso over medium heat.
Stir in the cocoa powder until completely dissolved and blended with the liquid.
Add maple syrup, vanilla extract, and almond extract to the pan. Continue to stir occasionally as the mixture heats through.
Once the mocha reaches your preferred temperature, taste and adjust sweetness as needed by adding more maple syrup.
Pour the vegan almond mocha into warm mugs.
Top with vegan whipped cream and dark chocolate shavings if desired for extra indulgence.
Serve immediately and enjoy your creamy vegan almond mocha.
Serving size | (554.1g) |
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Amount per serving | % Daily Value* |
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Calories | 381.2 |
Total Fat 12.2g | 0% |
Saturated Fat 5.3g | 0% |
Polyunsaturated Fat 1.0g | |
Cholesterol 0mg | 0% |
Sodium 235.8mg | 0% |
Total Carbohydrate 69.9g | 0% |
Dietary Fiber 5.1g | 0% |
Total Sugars 57.5g | |
Protein 5.8g | 0% |
Vitamin D 117.1IU | 0% |
Calcium 620.4mg | 0% |
Iron 3.5mg | 0% |
Potassium 467.3mg | 0% |
Source of Calories