Elevate your morning routine with this creamy and nutrient-packed Vegan Almond Matcha Latte! Made with velvety almond milk, vibrant matcha powder, and naturally sweetened with maple syrup, this plant-based beverage is as wholesome as it is indulgent. A hint of vanilla adds a touch of warmth, while the smooth, frothy consistency makes every sip feel like a café-quality treat. Perfect for tea lovers and those seeking a dairy-free caffeine boost, this quick and easy recipe comes together in just 10 minutes, making it an ideal choice for busy mornings or a mid-afternoon pick-me-up. Whether enjoyed hot or iced, this latte is sure to become your go-to for a healthy yet luxurious drink!
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Begin by heating the almond milk in a small saucepan over medium heat until it is warm but not boiling. This should take about 3-4 minutes.
While the almond milk is heating, in a small bowl, whisk together the matcha powder and hot water until the matcha is fully dissolved and no lumps remain. This creates a smooth matcha paste.
Once the almond milk is warm, remove it from heat and stir in the maple syrup and vanilla extract for sweetness and flavor.
Pour the matcha paste into the almond milk mixture, stirring continuously to combine them thoroughly.
Divide the latte between two mugs. For an extra frothy texture, you can use a hand-held milk frother or carefully transfer the mixture into a blender and pulse a few times before serving.
Serve immediately, and enjoy your Vegan Almond Matcha Latte!
Serving size | (583.4g) |
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Amount per serving | % Daily Value* |
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Calories | 327.8 |
Total Fat 5.9g | 0% |
Saturated Fat 0.6g | 0% |
Polyunsaturated Fat 1.3g | |
Cholesterol 0mg | 0% |
Sodium 278.8mg | 0% |
Total Carbohydrate 65.1g | 0% |
Dietary Fiber 2.5g | 0% |
Total Sugars 60.8g | |
Protein 4.8g | 0% |
Vitamin D 156.2IU | 0% |
Calcium 792.9mg | 0% |
Iron 1.5mg | 0% |
Potassium 165.5mg | 0% |
Source of Calories