Vegan Almond Halwa
Indulge in the irresistible aroma and creamy decadence of Vegan Almond Halwa, a plant-based twist on the classic Indian dessert. This dairy-free treat combines the rich nuttiness of toasted almond flour with the silkiness of almond milk and the tropical essence of coconut oil. Elevated with the warm spice of cardamom and the golden hue of saffron, this halwa is both visually stunning and deeply flavorful. Each bite is beautifully balanced with just the right amount of sweetness and a delightful crunch from slivered almonds and chopped pistachios. Ready in just 40 minutes, this vegan halwa is perfect for cozy evenings, festive celebrations, or whenever you're craving a soulful, gluten-free dessert. Serve warm for comfort or at room temperature for a firm yet melt-in-your-mouth texture—either way, this indulgence is sure to impress!
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Ingredients
- 1 cup Almond flour
- 0.5 cup Coconut oil
- 2 cups Almond milk
- 0.75 cup Sugar
- 0.5 teaspoon Cardamom powder
- 10 strands Saffron strands
- 2 tablespoons Slivered almonds
- 2 tablespoons Chopped pistachios
Directions
Step 1
Start by soaking the saffron strands in 2 tablespoons of warm almond milk and set aside for the color and aroma to infuse.
Step 2
Heat the coconut oil in a non-stick pan on medium heat.
Step 3
Once the oil is hot, add the almond flour. Stir continuously and cook on low heat for about 10-12 minutes until the mixture turns golden brown and releases a nutty fragrance.
Step 4
Add the almond milk in small batches, stirring continuously to avoid lumps. This will help maintain a smooth texture.
Step 5
Once all the almond milk is incorporated and the mixture thickens, add the sugar. Stir well until the sugar is fully dissolved.
Step 6
Add the cardamom powder and saffron milk. Continue stirring to combine all the flavors into the halwa.
Step 7
Cook the mixture on low heat until the halwa starts leaving the sides of the pan. This should take about 5-7 minutes. The mixture should be thick and glossy.
Step 8
Once the desired consistency is reached, remove the pan from the heat.
Step 9
Garnish with slivered almonds and chopped pistachios. Serve the halwa warm, or allow it to cool to room temperature before serving for a different texture.
Nutrition Facts
| Serving size | (922.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2774.9 |
| Total Fat 200.6g | 0% |
| Saturated Fat 99.3g | 0% |
| Polyunsaturated Fat 3.2g | |
| Cholesterol 0mg | 0% |
| Sodium 275.6mg | 0% |
| Total Carbohydrate 224.6g | 0% |
| Dietary Fiber 18.8g | 0% |
| Total Sugars 190.3g | |
| Protein 38.8g | 0% |
| Vitamin D 156.2IU | 0% |
| Calcium 1135.9mg | 0% |
| Iron 8.1mg | 0% |
| Potassium 759.5mg | 0% |
Source of Calories