Vegan Almond Granola

Start your mornings off right with this crunchy and wholesome Vegan Almond Granola, a delightful combination of rolled oats, raw almonds, and naturally sweet maple syrup. Infused with warm cinnamon, fragrant vanilla, and a touch of coconut oil, this homemade granola is baked to golden perfection, delivering a satisfying crunch with every bite. Chopped dried cranberries and chia seeds add a burst of flavor and nutrition, making this healthy, dairy-free, and gluten-free granola an excellent topping for yogurt, smoothie bowls, or as an on-the-go snack. With just 10 minutes of prep time and customizable ingredients, this make-ahead granola is ideal for meal prep and stays fresh for up to two weeks. Perfect for busy mornings or mindful snacking, this easy vegan recipe will quickly become a pantry staple!

Nutriscore Rating: 55/100

Prep Time:10 mins

Cook Time:30 mins

Total Time:40 mins

Servings: 8

Ingredients

• 3 cups Rolled oats
• 1 cup Raw almonds
• 0.5 cup Maple syrup
• 0.25 cup Coconut oil
• 1 teaspoon Vanilla extract
• 1 teaspoon Ground cinnamon
• 0.25 teaspoon Salt
• 0.5 cup Chopped dried cranberries
• 2 tablespoons Chia seeds

Directions

Step 1

Preheat your oven to 325°F (165°C) and line a large baking sheet with parchment paper.

Step 2

In a large bowl, combine the rolled oats, raw almonds, ground cinnamon, and salt. Stir until well mixed.

Step 3

In a small saucepan over low heat, melt the coconut oil. Once melted, remove from heat and stir in the maple syrup and vanilla extract until well combined.

Step 4

Pour the liquid mixture over the dry ingredients. Stir everything together to ensure the oats and almonds are evenly coated.

Step 5

Spread the granola mixture evenly on the prepared baking sheet.

Step 6

Bake the granola in the preheated oven for 25 to 30 minutes, stirring halfway through, until the granola is golden brown.

Step 7

Once baked, remove from the oven and allow it to cool completely on the baking sheet. The granola will crisp up as it cools.

Step 8

Once cooled, stir in the chopped dried cranberries and chia seeds.

Step 9

Store the granola in an airtight container at room temperature for up to two weeks.

Nutrition Facts

Serving size	(668.7g)

Amount per serving	% Daily Value*
Calories	3026.5

Total Fat 149.9g	0%
Saturated Fat 55.2g	0%
Polyunsaturated Fat 23.1g
Cholesterol 0mg	0%
Sodium 611.8mg	0%
Total Carbohydrate 375.3g	0%
Dietary Fiber 56.4g	0%
Total Sugars 171.0g
Protein 74.6g	0%

Vitamin D 0IU	0%
Calcium 672.5mg	0%
Iron 18.9mg	0%
Potassium 2199.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 42.8%

Protein: 9.5%

Carbs: 47.7%