Vegan Almond Flour Tortilla
Elevate your plant-based meals with these soft and flexible Vegan Almond Flour Tortillas, a gluten-free and grain-free alternative that's as delicious as it is nutritious. Made with wholesome ingredients like almond flour, ground flaxseed, and tapioca flour, these tortillas are packed with healthy fats and fiber while remaining tender and pliable. The simple dough comes together in minutes and requires just a quick roll and skillet cook, making this recipe perfect for busy weeknights. Ideal for wraps, tacos, or even as a base for flatbreads, these versatile tortillas are a must-try for anyone seeking healthy, vegan-friendly alternatives to traditional bread. Ready in just 35 minutes, this recipe yields 8 tortillas that will elevate any dish while satisfying your dietary needs with ease.
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Ingredients
- 2 cups Almond flour
- 2 tablespoons Ground flaxseed
- 0.5 cups Hot water
- 2 tablespoons Tapioca flour
- 1 teaspoon Baking powder
- 0.5 teaspoon Salt
- 2 tablespoons Olive oil
Directions
Step 1
In a small bowl, combine the ground flaxseed with the hot water. Stir well and let it sit for about 5 minutes until it forms a gel-like consistency.
Step 2
In a large bowl, mix together the almond flour, tapioca flour, baking powder, and salt.
Step 3
Add the flaxseed mixture and olive oil to the dry ingredients. Mix until it forms a dough that holds together. If the mixture is too dry, add a small amount of water, one tablespoon at a time, until a smooth dough forms.
Step 4
Divide the dough into 8 equal portions. Roll each portion into a ball.
Step 5
Place a ball of dough between two sheets of parchment paper, and roll it out into a thin circle about 6 inches in diameter using a rolling pin.
Step 6
Heat a non-stick skillet over medium heat. Once hot, carefully peel one tortilla from the parchment and place it onto the skillet. Cook for about 1-2 minutes on each side, until lightly browned and flexible.
Step 7
Remove from the skillet and place the cooked tortilla on a clean plate. Cover with a clean kitchen towel to keep warm.
Step 8
Repeat the process with the remaining dough balls until all tortillas are cooked.
Step 9
Serve warm as a wrap or use in your favorite dishes.
Nutrition Facts
| Serving size | (375.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1481.4 |
| Total Fat 130.0g | 0% |
| Saturated Fat 11.8g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 0mg | 0% |
| Sodium 1639.6mg | 0% |
| Total Carbohydrate 60.6g | 0% |
| Dietary Fiber 24.5g | 0% |
| Total Sugars 7.4g | |
| Protein 43.8g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 464.5mg | 0% |
| Iron 8.1mg | 0% |
| Potassium 113.9mg | 0% |
Source of Calories