Vegan Almond Flour Crackers

Discover the ultimate guilt-free snacking solution with these irresistible Vegan Almond Flour Crackers! Perfectly crunchy and packed with wholesome ingredients, this gluten-free and low-carb recipe combines the nutty richness of almond flour with the nutritional boost of ground flaxseed and aromatic notes of garlic powder and dried rosemary. Ready in just 35 minutes from start to finish, these easy-to-make crackers come together with a simple flax egg, a touch of olive oil, and a dash of seasoning for a flavor-packed bite. They're ideal for pairing with your favorite dips, spreading with plant-based cheese, or enjoying on their own as a savory snack. Whether you're catering to a vegan lifestyle or simply seeking a healthier alternative to store-bought crackers, this recipe is sure to become a pantry staple!

Nutriscore Rating: 66/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 8

Ingredients

• 2 cups almond flour
• 2 tablespoons ground flaxseed
• 2 tablespoons water
• 2 tablespoons olive oil
• 0.5 teaspoon salt
• 0.5 teaspoon garlic powder
• 0.5 teaspoon dried rosemary

Directions

Step 1

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

Step 2

In a small bowl, combine the ground flaxseed and water. Stir well and let it sit for 5 minutes to form a flax egg.

Step 3

In a large mixing bowl, combine the almond flour, salt, garlic powder, and dried rosemary.

Step 4

Add the flax egg and olive oil to the dry ingredients. Mix until a dough forms. The dough should be slightly sticky but firm.

Step 5

Place the dough between two sheets of parchment paper. Roll it out to a thickness of about 1/8 inch (3 mm).

Step 6

Carefully transfer the rolled-out dough onto the lined baking sheet.

Step 7

Using a pizza cutter or sharp knife, cut the dough into squares or rectangles of your desired cracker size.

Step 8

Bake the crackers in the preheated oven for 15 to 20 minutes, or until they are golden and crisp. Keep an eye on them to avoid burning.

Step 9

Once baked, remove the crackers from the oven and let them cool on the baking sheet for a few minutes.

Step 10

Carefully break the crackers along the cut lines and let them cool completely on a wire rack.

Step 11

Store any leftovers in an airtight container for up to a week.

Nutrition Facts

Serving size	(268.5g)

Amount per serving	% Daily Value*
Calories	1429.4

Total Fat 130.1g	0%
Saturated Fat 11.8g	0%
Polyunsaturated Fat 2.7g
Cholesterol 0mg	0%
Sodium 1186.5mg	0%
Total Carbohydrate 46.5g	0%
Dietary Fiber 24.7g	0%
Total Sugars 6.9g
Protein 44.0g	0%

Vitamin D 0IU	0%
Calcium 453.6mg	0%
Iron 8.0mg	0%
Potassium 126.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 76.4%

Protein: 11.5%

Carbs: 12.1%