Vegan Almond Croissant

Indulge in the flaky, buttery perfection of these Vegan Almond Croissants, a delightful plant-based twist on the classic French pastry. Made with layers of rich vegan butter and a touch of sweetness, these croissants are generously filled with a creamy almond mixture and topped with a sprinkle of sliced almonds for an irresistible crunch. The recipe incorporates simple yet wholesome ingredients like almond flour, powdered sugar, and unsweetened almond milk, creating a luscious treat that's entirely dairy-free and egg-free. Perfect for breakfast, brunch, or an afternoon pick-me-up, these croissants deliver a melt-in-your-mouth texture that pairs beautifully with your favorite coffee or tea. Whether you're hosting guests or treating yourself, these elegant pastries are guaranteed to impress while catering to plant-based and vegan diets alike.

Nutriscore Rating: 47/100

Prep Time:180 mins

Cook Time:20 mins

Total Time:200 mins

Servings: 8

Ingredients

• 3.5 cups All-purpose flour
• 1.25 cups Vegan butter
• 1 cup Unsweetened almond milk
• 2.25 teaspoons Active dry yeast
• 0.5 cup Granulated sugar
• 1 teaspoon Salt
• 1 cup Almond flour
• 0.75 cup Powdered sugar
• 1 teaspoon Vanilla extract
• 0.5 teaspoon Almond extract
• 0.5 cup Sliced almonds
• 0.25 cup Water

Directions

Step 1

In a small bowl, combine the warm almond milk and the active dry yeast. Let it sit for about 5 minutes until foamy.

Step 2

In a large mixing bowl, mix 3 cups of flour, 1/4 cup of granulated sugar, and salt. Add in the yeast mixture and stir until the dough begins to form.

Step 3

Transfer the dough to a floured surface and knead for about 5 minutes until smooth. Add more flour as needed to prevent sticking.

Step 4

Place the dough in a lightly greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1.5 hours or until doubled in size.

Step 5

While the dough is rising, prepare the almond cream filling. In a medium bowl, mix almond flour, powdered sugar, 1/4 cup of vegan butter, vanilla extract, and almond extract until smooth. Set aside.

Step 6

Once the dough has risen, punch it down to release the air. Roll it out on a floured surface into a rectangle about 1/4 inch thick.

Step 7

Slice the chilled vegan butter into thin slabs and layer them over two-thirds of the dough. Fold the unbuttered third over the center, then fold the remaining third on top, like folding a letter.

Step 8

Roll the dough out again into a rectangle and then fold it again in thirds. Wrap in plastic wrap and chill for 30 minutes.

Step 9

Repeat the rolling and folding process two more times, chilling for 30 minutes between each.

Step 10

Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.

Step 11

Roll the dough out into a large rectangle about 1/8 inch thick. Cut the dough into triangles.

Step 12

Spread a generous amount of almond cream on each triangle. Roll each one from base to tip to form croissant shapes.

Step 13

Place the croissants on the prepared baking sheet. Lightly brush them with water, sprinkle with sliced almonds, and gently press them to stick.

Step 14

Bake for 18-20 minutes, or until golden brown.

Step 15

Let them cool slightly before serving. Enjoy your vegan almond croissants warm or at room temperature.

Nutrition Facts

Serving size	(1377.4g)

Amount per serving	% Daily Value*
Calories	5312.1

Total Fat 309.5g	0%
Saturated Fat 146.6g	0%
Polyunsaturated Fat 0.7g
Cholesterol 0mg	0%
Sodium 4321.4mg	0%
Total Carbohydrate 549.2g	0%
Dietary Fiber 32.4g	0%
Total Sugars 195.2g
Protein 81.8g	0%

Vitamin D 87.8IU	0%
Calcium 896.1mg	0%
Iron 26.6mg	0%
Potassium 1210.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 52.5%

Protein: 6.2%

Carbs: 41.4%