Vegan Almond Brittle
Indulge your sweet tooth with this irresistibly crunchy Vegan Almond Brittle, a plant-based twist on a classic treat that’s perfect for snacking or gifting. Featuring toasty raw almonds coated in a shimmering golden caramel, this dairy-free recipe uses simple pantry staples like vegan butter, sugar, and light corn syrup to create a luscious brittle with the perfect balance of nutty, sweet, and salty flavors. The secret to its iconic crisp texture lies in the addition of baking soda, which aerates the mixture for a delightful crunch in every bite. Ready in just 30 minutes and easy to prepare with no special equipment beyond a candy thermometer, this vegan brittle is the ultimate homemade treat that stays fresh for up to two weeks. Whether you’re satisfying a midday craving or impressing guests, this almond brittle is guaranteed to be a crowd-pleaser!
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Ingredients
- 1 cup raw almonds
- 1 cup granulated sugar
- 0.5 cup light corn syrup
- 0.25 cup water
- 2 tablespoons vegan butter
- 1 teaspoon vanilla extract
- 0.5 teaspoon baking soda
- 0.25 teaspoon salt
Directions
Step 1
Line a baking sheet with parchment paper or a silicone baking mat and set it aside.
Step 2
In a medium saucepan, combine the sugar, corn syrup, and water, and stir until well mixed.
Step 3
Place the saucepan over medium-high heat and bring to a boil, stirring frequently until the sugar has dissolved.
Step 4
Once the mixture is boiling, add the raw almonds and continue to cook, stirring occasionally, until the mixture reaches a light golden brown color and reaches 300°F (149°C) on a candy thermometer. This should take about 10-12 minutes.
Step 5
Remove the saucepan from the heat and immediately stir in the vegan butter, vanilla extract, baking soda, and salt. The mixture will bubble up, so stir carefully and quickly to combine.
Step 6
Immediately pour the brittle mixture onto the prepared baking sheet. Use a heatproof spatula to spread it out as thinly as possible.
Step 7
Allow the almond brittle to cool completely at room temperature, which should take about 20 minutes.
Step 8
Once the brittle is fully cooled and hardened, break it into pieces.
Step 9
Store the almond brittle in an airtight container at room temperature for up to 2 weeks.
Nutrition Facts
| Serving size | (557.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2137.5 |
| Total Fat 92.4g | 0% |
| Saturated Fat 19.4g | 0% |
| Polyunsaturated Fat 17.3g | |
| Cholesterol 0mg | 0% |
| Sodium 1419.9mg | 0% |
| Total Carbohydrate 319.8g | 0% |
| Dietary Fiber 17.6g | 0% |
| Total Sugars 295.5g | |
| Protein 29.9g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 383.5mg | 0% |
| Iron 5.2mg | 0% |
| Potassium 1042.5mg | 0% |
Source of Calories