Vegan Almond Bars
Indulge in the wholesome goodness of Vegan Almond Bars—an irresistibly chewy, plant-based treat that’s perfect for snack time or dessert. Made with nutrient-packed almond flour and rolled oats, these bars deliver a hearty texture while staying entirely gluten-free. Sweetened naturally with maple syrup and brown sugar, the recipe incorporates rich coconut oil and a hint of vanilla for a beautifully balanced flavor. Crunchy sliced almonds and pockets of decadent vegan dark chocolate take these bars to the next level, making every bite a delightful experience. Ready in just 35 minutes from start to finish, this easy-to-make recipe is ideal for prepping ahead and sharing with friends and family. Whether you’re looking for a healthy homemade snack or a crowd-pleasing dessert, these almond bars are guaranteed to disappear fast!
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Ingredients
- 2 cups almond flour
- 1 cup rolled oats
- 0.5 cup brown sugar
- 0.25 cup maple syrup
- 0.5 cup coconut oil
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 0.5 teaspoon salt
- 0.5 cup sliced almonds
- 0.5 cup chopped vegan dark chocolate
Directions
Step 1
Preheat your oven to 350°F (175°C). Line an 8x8 inch baking pan with parchment paper and lightly grease it with coconut oil.
Step 2
In a large mixing bowl, combine almond flour, rolled oats, brown sugar, baking powder, and salt. Mix until well incorporated.
Step 3
In a small saucepan over low heat, melt the coconut oil. Remove from the heat and stir in the maple syrup and vanilla extract.
Step 4
Pour the wet mixture over the dry ingredients and stir until combined and a dough forms.
Step 5
Fold in the sliced almonds and chopped vegan dark chocolate until they are evenly distributed.
Step 6
Transfer the dough to the prepared baking pan. Use a spatula to spread and press the mixture evenly into the pan.
Step 7
Bake in the preheated oven for about 20 minutes, or until the edges are golden brown.
Step 8
Remove from the oven and allow to cool in the pan for 10-15 minutes before transferring to a wire rack to cool completely.
Step 9
Once cooled, cut into bars and enjoy your vegan almond bars!
Nutrition Facts
| Serving size | (717.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3972.1 |
| Total Fat 294.6g | 0% |
| Saturated Fat 130.5g | 0% |
| Polyunsaturated Fat 1.9g | |
| Cholesterol 0mg | 0% |
| Sodium 1656.1mg | 0% |
| Total Carbohydrate 296.1g | 0% |
| Dietary Fiber 50.2g | 0% |
| Total Sugars 161.0g | |
| Protein 76.4g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 801.1mg | 0% |
| Iron 25.7mg | 0% |
| Potassium 1774.2mg | 0% |
Source of Calories