Vegan All Dressed Pizza

Indulge in the hearty flavors of a plant-based favorite with this Vegan All Dressed Pizza, a vibrant twist on the classic "all dressed" pie. Built on a wholesome whole wheat crust, this pizza is layered with rich marinara sauce, gooey vegan mozzarella, and a medley of colorful toppings, including vegan pepperoni, crisp bell peppers, earthy mushrooms, tangy black olives, and fresh spinach. Seasoned perfectly with dried oregano, garlic powder, and a drizzle of olive oil, every bite brings a balance of bold flavors and satisfying textures. Easy to make in under 35 minutes, this dairy-free and meat-free pizza is perfect for family dinners, casual get-togethers, or even a solo treat. Serve it hot out of the oven and watch it become a new vegan favorite!

Nutriscore Rating: 68/100

Prep Time:20 mins

Cook Time:15 mins

Total Time:35 mins

Servings: 4

Ingredients

• 1 ball Whole wheat pizza dough
• 1 cup Marinara sauce
• 1 cup Vegan mozzarella cheese
• 0.5 cup Vegan pepperoni slices
• 1 medium, sliced Red bell pepper
• 1 medium, sliced Green bell pepper
• 0.5 medium, thinly sliced Red onion
• 0.25 cup, sliced Black olives
• 0.5 cup, sliced Mushrooms
• 1 cup, fresh Spinach
• 2 tablespoons Olive oil
• 1 teaspoon Dried oregano
• 0.5 teaspoon Garlic powder
• 0.25 teaspoon Salt
• 0.25 teaspoon Black pepper

Directions

Step 1

Preheat your oven to 475°F (245°C). If you have a pizza stone, place it in the oven to preheat as well.

Step 2

On a floured surface, roll out the whole wheat pizza dough into a 12-inch circle. Aim for an even thickness throughout.

Step 3

Transfer the rolled-out dough to a piece of parchment paper if not using a pizza stone, or place directly on the stone.

Step 4

Brush the surface of the dough with one tablespoon of olive oil.

Step 5

Spread the marinara sauce evenly over the dough, leaving about 1/2-inch border around the edges.

Step 6

Evenly distribute the vegan mozzarella cheese over the sauce.

Step 7

Arrange the vegan pepperoni slices on top of the cheese.

Step 8

Add sliced red bell pepper, green bell pepper, red onion, black olives, and mushrooms over the pizza.

Step 9

Scatter the fresh spinach leaves on top, followed by a sprinkle of olive oil.

Step 10

Season the pizza with dried oregano, garlic powder, salt, and black pepper.

Step 11

Transfer the pizza (with parchment if used) onto the preheated pizza stone or baking sheet.

Step 12

Bake in the oven for 12 to 15 minutes, until the crust is golden brown and the cheese has melted.

Step 13

Remove the pizza from the oven and let it cool for a few minutes before slicing.

Step 14

Slice the pizza into 8 pieces and serve warm.

Nutrition Facts

Serving size	(1518.4g)

Amount per serving	% Daily Value*
Calories	2536.7

Total Fat 122.5g	0%
Saturated Fat 46.5g	0%
Polyunsaturated Fat 4.3g
Cholesterol 0mg	0%
Sodium 6204.5mg	0%
Total Carbohydrate 262.1g	0%
Dietary Fiber 46.9g	0%
Total Sugars 22.1g
Protein 74.1g	0%

Vitamin D 0IU	0%
Calcium 1569.4mg	0%
Iron 18.7mg	0%
Potassium 2276.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 45.0%

Protein: 12.1%

Carbs: 42.8%