Vegan Aletria

Indulge in the creamy, comforting flavors of Vegan Aletria, a plant-based take on the traditional Portuguese dessert. This dairy-free recipe combines delicate vermicelli noodles with the richness of almond milk, infused with the aromatic essence of cinnamon and zesty lemon peel. Turmeric adds a vibrant golden hue, while a touch of vanilla ties it all together in a delightfully spiced pudding. Ready in just 35 minutes, Vegan Aletria is easy to prepare and can be served warm for a cozy treat or chilled for a refreshing dessert. A sprinkle of ground cinnamon on top elevates each bite with a final layer of warmth and fragrance. Perfect for any occasion, this recipe offers a satisfying and nostalgic way to indulge in a classic dish, vegan style.

Nutriscore Rating: 70/100

Prep Time:10 mins

Cook Time:25 mins

Total Time:35 mins

Servings: 4

Ingredients

• 200 grams Vermicelli noodles
• 500 milliliters Almond milk
• 250 milliliters Water
• 100 grams Granulated sugar
• 1 piece Cinnamon stick
• 1 piece Lemon peel
• 0.5 teaspoon Turmeric powder
• 1 teaspoon Vanilla extract
• 0.25 teaspoon Salt
• 1 teaspoon Ground cinnamon

Directions

Step 1

Break the vermicelli noodles into smaller pieces, around 3-5 cm long.

Step 2

In a medium-sized saucepan, combine the almond milk, water, and granulated sugar.

Step 3

Add the cinnamon stick and lemon peel to the mixture and bring it to a gentle boil over medium heat, stirring occasionally to dissolve the sugar.

Step 4

Once the mixture begins to boil, add the broken vermicelli noodles.

Step 5

Reduce the heat to low and cook for about 15-18 minutes, stirring frequently to prevent the noodles from sticking and ensure even cooking.

Step 6

Add the turmeric powder, vanilla extract, and salt, stirring well to combine. The turmeric gives the Aletria its traditional golden color.

Step 7

Continue cooking until the noodles are tender and the mixture has thickened to a pudding-like consistency.

Step 8

Remove from heat and take out the cinnamon stick and lemon peel.

Step 9

Pour the Aletria into individual serving bowls or a larger serving dish.

Step 10

Sprinkle ground cinnamon evenly over the top for garnish and an extra hint of warmth.

Step 11

Allow to cool slightly before serving, or refrigerate for a chilled dessert.

Nutrition Facts

Serving size	(1087.7g)

Amount per serving	% Daily Value*
Calories	1516.0

Total Fat 8.4g	0%
Saturated Fat 1.1g	0%
Polyunsaturated Fat 1.3g
Cholesterol 0mg	0%
Sodium 909.4mg	0%
Total Carbohydrate 369.2g	0%
Dietary Fiber 17.2g	0%
Total Sugars 140.7g
Protein 19.3g	0%

Vitamin D 165.0IU	0%
Calcium 955.9mg	0%
Iron 7.1mg	0%
Potassium 372.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 4.6%

Protein: 4.7%

Carbs: 90.6%