Vegan Al Pastor Tacos

Get ready to transform taco night with these irresistibly bold Vegan Al Pastor Tacos! Perfectly spiced and marinated jackfruit takes center stage, serving as a delicious, plant-based alternative to the traditional pork. The sweet and smoky sauce made from guajillo chilies, orange juice, and aromatic spices brings authentic Mexican flavors to life. Roasted jackfruit is paired with caramelized fresh pineapple for a delightful balance of savory and sweet, all nestled in warm corn tortillas. Topped with zesty cilantro, crunchy diced onions, and a squeeze of fresh lime, these tacos deliver an explosion of flavor in every bite. Whether you’re vegan or just looking for a unique twist on a classic, these easy-to-make al pastor tacos are sure to impress!

Nutriscore Rating: 81/100

Prep Time:20 mins

Cook Time:40 mins

Total Time:60 mins

Servings: 4

Ingredients

• 2 cans (each about 14 oz) canned young green jackfruit
• 2 units dried guajillo chilies
• 0.5 cup orange juice
• 2 tablespoons apple cider vinegar
• 2 tablespoons soy sauce
• 1 tablespoon agave syrup
• 3 units garlic cloves
• 1 teaspoon ground cumin
• 1 teaspoon dried oregano
• 1 teaspoon paprika
• 0.25 teaspoon ground cinnamon
• 0.5 teaspoon salt
• 0.5 teaspoon black pepper
• 1 cup fresh pineapple
• 8 units corn tortillas
• 0.25 cup chopped fresh cilantro
• 0.25 cup diced white onion
• 1 unit lime

Directions

Step 1

Drain and rinse the jackfruit. Use your hands or a fork to shred the jackfruit pieces and remove any hard core sections or seeds.

Step 2

Soak the dried guajillo chiles in hot water for about 10 minutes until softened. Remove the stems and seeds.

Step 3

In a blender, combine the softened guajillo chiles, orange juice, apple cider vinegar, soy sauce, agave syrup, garlic cloves, ground cumin, dried oregano, paprika, ground cinnamon, salt, and black pepper. Blend until smooth to form a marinade.

Step 4

Pour the marinade over the shredded jackfruit in a bowl, mixing to ensure all pieces are well coated. Cover the bowl and allow the jackfruit to marinate for at least 30 minutes, or longer for more flavor.

Step 5

Preheat your oven to 400°F (200°C). Spread the marinated jackfruit onto a baking sheet and bake for 25-30 minutes, stirring halfway through, until the jackfruit is slightly browned and crispy at the edges.

Step 6

While the jackfruit is baking, grill or sauté the pineapple pieces until caramelized and juicy.

Step 7

Warm the corn tortillas in a dry skillet for about 30 seconds on each side, or until pliable and hot.

Step 8

Assemble the tacos by placing a generous spoonful of the baked jackfruit on each tortilla, top with grilled pineapple, sprinkle with chopped fresh cilantro and diced onion.

Step 9

Serve with lime wedges on the side for squeezing over the top.

Nutrition Facts

Serving size	(1421.4g)

Amount per serving	% Daily Value*
Calories	673.2

Total Fat 6.0g	0%
Saturated Fat 0.7g	0%
Polyunsaturated Fat 0.1g
Cholesterol 0mg	0%
Sodium 2440.4mg	0%
Total Carbohydrate 146.1g	0%
Dietary Fiber 29.8g	0%
Total Sugars 54.8g
Protein 18.1g	0%

Vitamin D 0IU	0%
Calcium 427.1mg	0%
Iron 9.6mg	0%
Potassium 5174.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 7.6%

Protein: 10.2%

Carbs: 82.2%