Vegan Afghan Biscuit
Indulge in the nostalgic charm of a classic Kiwi favorite with this Vegan Afghan Biscuit recipe, a plant-based twist on the beloved treat. These rich, chocolatey biscuits combine the crunch of cornflakes with the buttery flavor of vegan margarine, creating an irresistible texture that melts in your mouth. Topped with a glossy layer of melted vegan dark chocolate and a sprinkle of chopped walnuts, these biscuits are as visually stunning as they are delicious. Perfect for afternoon tea or a sweet snack, the recipe is quick and simple, ready in just 35 minutes with only a handful of pantry staples. Whether you're catering to a vegan diet or simply exploring new dessert ideas, this Vegan Afghan Biscuit is sure to impress.
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Ingredients
- 175 g vegan margarine
- 90 g granulated sugar
- 100 g all-purpose flour
- 25 g unsweetened cocoa powder
- 50 g cornflakes
- 100 g dark chocolate (vegan)
- 50 g chopped walnuts
Directions
Step 1
Preheat your oven to 180°C (350°F) and line a baking tray with parchment paper.
Step 2
In a large bowl, cream together the vegan margarine and granulated sugar using a wooden spoon or an electric mixer until light and fluffy.
Step 3
Sift the all-purpose flour and unsweetened cocoa powder into the creamed mixture and mix well to form a dough.
Step 4
Gently fold in the cornflakes, ensuring they are evenly distributed throughout the dough.
Step 5
Take tablespoon-sized amounts of dough and shape them into balls, then flatten them slightly with your hand. Place them on the prepared baking tray, leaving a small space between each biscuit.
Step 6
Bake in the preheated oven for 12-15 minutes or until the biscuits are set.
Step 7
While the biscuits are baking, melt the dark chocolate. You can do this using a microwave in short bursts or over a double boiler on the stovetop.
Step 8
Once the biscuits are baked, remove them from the oven and let them cool on the tray for a few minutes before transferring them to a wire rack to cool completely.
Step 9
Spread about a teaspoon of melted chocolate on top of each biscuit and finish each with a sprinkle of chopped walnuts.
Step 10
Allow the chocolate to set at room temperature or refrigerate the biscuits briefly to speed up the process. Serve and enjoy!
Nutrition Facts
| Serving size | (590g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3084.5 |
| Total Fat 206.8g | 0% |
| Saturated Fat 49.3g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 1593.9mg | 0% |
| Total Carbohydrate 291.1g | 0% |
| Dietary Fiber 23.6g | 0% |
| Total Sugars 144.5g | |
| Protein 32.7g | 0% |
| Vitamin D 166.7IU | 0% |
| Calcium 132.9mg | 0% |
| Iron 35.1mg | 0% |
| Potassium 1585.5mg | 0% |
Source of Calories