Vegan Adjarian Khachapuri

Discover the irresistible charm of Vegan Adjarian Khachapuri, a plant-based take on the iconic Georgian comfort food! This recipe transforms the classic cheese-filled bread boat into a dairy-free delight, featuring a rich, creamy filling made from a blend of vegan mozzarella, feta, silken tofu, nutritional yeast, and a pinch of turmeric for a touch of golden color. The homemade yeast dough, kneaded to perfection, bakes into a beautifully crisp and golden crust, lovingly brushed with melted vegan butter for an extra dose of indulgence. Garnished with fresh parsley, this dish is as visually stunning as it is flavorful. Perfect for a cozy dinner or an impressive brunch centerpiece, serve your Vegan Adjarian Khachapuri straight from the oven with a light salad or tangy pickled vegetables for a complete, satisfying meal.

Nutriscore Rating: 56/100

Prep Time:30 mins

Cook Time:25 mins

Total Time:55 mins

Servings: 2

Ingredients

• 350 grams All-purpose flour
• 7 grams Instant yeast
• 10 grams Sugar
• 8 grams Salt
• 240 milliliters Warm water
• 30 milliliters Olive oil
• 200 grams Vegan mozzarella cheese, shredded
• 100 grams Vegan feta cheese, crumbled
• 100 grams Silken tofu
• 30 grams Nutritional yeast
• 1 teaspoon Turmeric powder
• 20 grams Vegan butter, melted
• 1 teaspoon Black salt (Kala Namak)
• 15 grams Fresh parsley, chopped

Directions

Step 1

In a large mixing bowl, combine the flour, instant yeast, sugar, and salt.

Step 2

Add the warm water and olive oil to the dry ingredients. Mix until a dough forms.

Step 3

Knead the dough on a lightly floured surface for about 10 minutes until smooth and elastic.

Step 4

Place the dough in a lightly oiled bowl, cover it with a clean kitchen towel, and let it rise in a warm place for about 1 hour or until it doubles in size.

Step 5

Preheat your oven to 240°C (465°F) and line a baking sheet with parchment paper.

Step 6

In a blender, combine the vegan mozzarella, vegan feta, silken tofu, nutritional yeast, turmeric, and black salt. Blend until smooth and creamy to form the vegan cheese filling.

Step 7

Punch down the risen dough and divide it into two equal pieces.

Step 8

Roll out each piece into an oval shape on a lightly floured surface.

Step 9

Transfer the ovals to the prepared baking sheet. Roll the edges of the dough inwards to form boat shapes with a well in the center for the filling.

Step 10

Spoon the vegan cheese mixture into the wells of each dough boat.

Step 11

Bake in the preheated oven for about 15-20 minutes, until the crust is golden brown and the filling is bubbly.

Step 12

Once out of the oven, brush the crusts with melted vegan butter.

Step 13

Garnish with fresh parsley before serving.

Step 14

Serve immediately. Enjoy your Vegan Adjarian Khachapuri warm with a simple salad or a side of marinated vegetables.

Nutrition Facts

Serving size	(1119.9g)

Amount per serving	% Daily Value*
Calories	2761.5

Total Fat 117.0g	0%
Saturated Fat 55.5g	0%
Polyunsaturated Fat 2.7g
Cholesterol 0mg	0%
Sodium 7555.9mg	0%
Total Carbohydrate 350.6g	0%
Dietary Fiber 18.8g	0%
Total Sugars 11.6g
Protein 77.2g	0%

Vitamin D 0IU	0%
Calcium 1579.1mg	0%
Iron 24.6mg	0%
Potassium 1423.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 38.1%

Protein: 11.2%

Carbs: 50.7%