Vegan 7 Layer Bars
Indulge in the ultimate sweet treat with these irresistible Vegan 7 Layer Bars, a plant-based twist on the classic dessert! Featuring a buttery vegan graham cracker crust, layers of gooey vegan sweetened condensed milk, shredded coconut, rich dark chocolate chips, crunchy walnuts and almonds, and velvety vegan butterscotch chips, this recipe is a symphony of textures and flavors in every bite. Perfectly baked to golden perfection in just 25 minutes, these bars are not only dairy-free but also incredibly easy to make. Whether you're hosting a party, meal prepping for snack time, or satisfying your sweet tooth, these vegan dessert bars are a crowd-pleaser that will have everyone asking for seconds. Quick, delicious, and completely vegan, these bars are a must-try for any dessert lover!
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Ingredients
- 10 pieces Vegan graham crackers
- 1/3 cup Coconut oil
- 1 cup Vegan sweetened condensed milk
- 1 cup Shredded coconut
- 1 cup Vegan dark chocolate chips
- 1/2 cup Chopped walnuts
- 1/2 cup Chopped almonds
- 1 cup Vegan butterscotch chips
Directions
Step 1
Preheat your oven to 350°F (175°C) and prepare a 9x13 inch baking pan by lining it with parchment paper.
Step 2
Place the vegan graham crackers in a food processor and pulse until they are finely ground into crumbs.
Step 3
In a microwave-safe bowl, melt the coconut oil until liquid, then combine with the graham cracker crumbs in a medium-sized bowl. Stir until well mixed.
Step 4
Press the graham cracker crumb mixture evenly into the bottom of the prepared baking pan to form a crust layer.
Step 5
Pour the vegan sweetened condensed milk evenly over the crust, ensuring full coverage.
Step 6
Sprinkle the shredded coconut over the condensed milk layer.
Step 7
Evenly distribute the vegan dark chocolate chips, chopped walnuts, chopped almonds, and vegan butterscotch chips over the shredded coconut layer.
Step 8
Gently press down on the layers with a spatula to ensure all ingredients are slightly compacted.
Step 9
Bake in the preheated oven for 20-25 minutes, or until the edges are golden brown and the top is lightly toasted.
Step 10
Remove from the oven and allow the bars to cool in the pan on a wire rack for at least an hour to firm up before slicing.
Step 11
Once cooled, cut into squares or bars to serve. Store any leftovers in an airtight container at room temperature for up to a week.
Nutrition Facts
| Serving size | (1068.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 5708.3 |
| Total Fat 392.0g | 0% |
| Saturated Fat 219.4g | 0% |
| Polyunsaturated Fat 1.3g | |
| Cholesterol 0mg | 0% |
| Sodium 829.6mg | 0% |
| Total Carbohydrate 539.6g | 0% |
| Dietary Fiber 45.9g | 0% |
| Total Sugars 395.9g | |
| Protein 73.3g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 390.5mg | 0% |
| Iron 28.4mg | 0% |
| Potassium 1958.2mg | 0% |
Source of Calories