Vegan 4 Cheese Pizza
Indulge in the ultimate plant-based comfort food with this Vegan 4 Cheese Pizza, a mouthwatering twist on a classic favorite. Featuring a harmonious blend of creamy, dairy-free cheeses—mozzarella, cheddar, cream cheese, and parmesan—this pizza delivers all the gooey, melty decadence you'd expect without compromising your vegan lifestyle. The homemade vegan pizza dough is brushed with a fragrant olive oil and herb mixture, infusing every bite with bursts of garlic, oregano, and basil. Layered with tangy tomato sauce and baked to golden perfection, this pizza offers a perfect balance of flavors and textures. Ready in just 35 minutes, it's a quick and easy crowd-pleaser that’s ideal for weeknight dinners or casual gatherings. Elevated yet approachable, this recipe is proof that vegan pizza can be every bit as indulgent as the original!
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Ingredients
- 1 pound Vegan pizza dough
- 1 cup Vegan mozzarella cheese
- 0.5 cup Vegan cheddar cheese
- 0.25 cup Vegan cream cheese
- 0.25 cup Vegan parmesan cheese
- 0.75 cup Tomato sauce
- 1 tablespoon Olive oil
- 0.5 teaspoon Garlic powder
- 0.5 teaspoon Oregano
- 0.5 teaspoon Basil
- 0.25 teaspoon Salt
- 0.25 teaspoon Black pepper
Directions
Step 1
Preheat your oven to 475°F (245°C) and place a pizza stone or baking sheet in the oven to heat up.
Step 2
On a lightly floured surface, roll out the vegan pizza dough to your desired thickness, aiming for about 12 inches in diameter for a standard crust.
Step 3
In a small bowl, mix the olive oil, garlic powder, oregano, basil, salt, and black pepper. Brush this mixture over the rolled-out dough.
Step 4
Spread the tomato sauce evenly over the pizza dough, leaving a 1-inch border around the edges for the crust.
Step 5
Sprinkle the vegan mozzarella cheese evenly over the sauce.
Step 6
Add the vegan cheddar cheese, distributing it evenly across the pizza.
Step 7
Drop small dollops of vegan cream cheese over the pizza, spacing them about 1 inch apart.
Step 8
Finish off with a sprinkle of vegan parmesan cheese across the entire surface of the pizza.
Step 9
Carefully transfer the pizza onto the preheated pizza stone or baking sheet using a pizza peel or a flat baking sheet if necessary.
Step 10
Bake for 12-15 minutes, or until the crust is golden brown and the cheeses are bubbly and slightly golden.
Step 11
Remove the pizza from the oven and let it cool for a couple of minutes before slicing.
Step 12
Serve hot and enjoy your delicious vegan 4 cheese pizza!
Nutrition Facts
| Serving size | (1079.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2579.8 |
| Total Fat 124.7g | 0% |
| Saturated Fat 63.6g | 0% |
| Polyunsaturated Fat 1.3g | |
| Cholesterol 0mg | 0% |
| Sodium 5438.4mg | 0% |
| Total Carbohydrate 278.1g | 0% |
| Dietary Fiber 15.4g | 0% |
| Total Sugars 6.1g | |
| Protein 57.3g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 1467.2mg | 0% |
| Iron 15.3mg | 0% |
| Potassium 740.5mg | 0% |
Source of Calories