Vegan 3-Cheese Chicken Flatbread Melt
Indulge in the ultimate comfort food with this Vegan 3-Cheese Chicken Flatbread Melt, a plant-based twist on a classic favorite. Featuring crispy whole wheat flatbreads layered with savory vegan chicken strips, a medley of gooey vegan cheddar, mozzarella, and parmesan cheeses, and a vibrant mix of baby spinach, red onions, and bell peppers, this recipe packs indulgent flavor with a healthy edge. Quick and easy to prepare in just 30 minutes, this melt is perfect for busy weeknights or a casual gathering. Baked to golden perfection, it's a satisfying, dairy-free delight that's sure to please vegans and non-vegans alike. Serve it hot and enjoy this cheesy, protein-packed masterpiece!
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Ingredients
- 2 pieces Whole wheat flatbreads
- 150 grams Vegan chicken strips
- 50 grams Vegan cheddar cheese
- 50 grams Vegan mozzarella cheese
- 25 grams Vegan parmesan cheese
- 0.5 medium, thinly sliced Red onion
- 0.5 medium, thinly sliced Red bell pepper
- 50 grams Baby spinach
- 1 tablespoon Extra virgin olive oil
- 0.5 teaspoon Garlic powder
- 0.5 teaspoon Dried oregano
- 0.25 teaspoon Salt
- 0.25 teaspoon Black pepper
Directions
Step 1
Preheat your oven to 200°C (400°F) and line a baking sheet with parchment paper.
Step 2
In a medium skillet over medium heat, add the olive oil. Once hot, add the vegan chicken strips and cook for 5-7 minutes, stirring occasionally until they are golden and heated through.
Step 3
Season the vegan chicken with garlic powder, oregano, salt, and black pepper. Stir well to combine and set aside.
Step 4
Place the flatbreads on the prepared baking sheet. Evenly distribute the baby spinach over each flatbread.
Step 5
Top the spinach with the cooked vegan chicken strips, followed by the red onion and red bell pepper slices.
Step 6
Sprinkle the vegan cheddar, mozzarella, and parmesan cheeses evenly over each flatbread.
Step 7
Place the baking sheet in the oven and bake for 8-10 minutes or until the cheeses are melted and the flatbread edges are golden and crispy.
Step 8
Remove from the oven, let cool for a minute, then cut each flatbread into slices. Serve hot and enjoy your Vegan 3-Cheese Chicken Flatbread Melt!
Nutrition Facts
| Serving size | (568.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1128.4 |
| Total Fat 58.0g | 0% |
| Saturated Fat 18.8g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 2573.0mg | 0% |
| Total Carbohydrate 108.6g | 0% |
| Dietary Fiber 22.2g | 0% |
| Total Sugars 8.4g | |
| Protein 47.3g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 476.9mg | 0% |
| Iron 10.7mg | 0% |
| Potassium 993.3mg | 0% |
Source of Calories