Veg All Casserole
Creamy, cheesy, and irresistibly crunchy, this Veg-All Casserole is the ultimate comfort food perfect for busy weekdays or crowd-pleasing dinners. Made with tender canned mixed vegetables, hearty cream of mushroom soup, and a hint of tangy sour cream, this casserole is topped with a golden, buttery layer of crushed Ritz crackers for that perfect crispy finish. Ready in just 40 minutes from prep to table, this quick and easy casserole recipe requires minimal effort but delivers maximum flavor. It's a versatile side dish or main course that pairs wonderfully with a variety of meals. Whether you're feeding the family or bringing a dish to share, this homestyle casserole will have everyone coming back for seconds!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 2 cups canned mixed vegetables (Veg-All or equivalent), drained
- 1 can (10.5 oz) cream of mushroom soup
- 1 cup shredded cheddar cheese
- 0.5 cup sour cream
- 1 cup Ritz crackers, crushed
- 2 tablespoons butter, melted
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
Directions
Step 1
Preheat your oven to 350°F (175°C) and lightly grease a 9x9-inch baking dish.
Step 2
In a large mixing bowl, combine the drained mixed vegetables, cream of mushroom soup, sour cream, shredded cheddar cheese, salt, and black pepper. Stir until well combined.
Step 3
Pour the vegetable mixture into the prepared baking dish, spreading it out evenly.
Step 4
In a separate small bowl, mix the crushed Ritz crackers with the melted butter until the crackers are evenly coated.
Step 5
Sprinkle the buttered cracker mixture over the top of the vegetable mixture in the baking dish to create a crispy topping.
Step 6
Place the casserole in the preheated oven and bake for 25-30 minutes, or until the top is golden brown and the casserole is bubbling around the edges.
Step 7
Remove the casserole from the oven and let it cool for 5 minutes before serving.
Step 8
Serve warm, and enjoy!
Nutrition Facts
| Serving size | (1287.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2429.2 |
| Total Fat 145.5g | 0% |
| Saturated Fat 74.1g | 0% |
| Polyunsaturated Fat 4.5g | |
| Cholesterol 252.8mg | 0% |
| Sodium 5936.8mg | 0% |
| Total Carbohydrate 232.8g | 0% |
| Dietary Fiber 12.0g | 0% |
| Total Sugars 43.3g | |
| Protein 63.5g | 0% |
| Vitamin D 99.4IU | 0% |
| Calcium 1251.8mg | 0% |
| Iron 8.0mg | 0% |
| Potassium 1060.9mg | 0% |
Source of Calories