Veal with Blue Cheese Sauce

Treat your taste buds to elegance with this luxurious Veal with Blue Cheese Sauce recipe! Perfectly seared veal cutlets are paired with a rich, creamy blue cheese sauce that's infused with the delicate flavors of minced shallots and garlic. This restaurant-worthy dish comes together in just 30 minutes, making it ideal for both weeknight indulgence and special occasions. The velvety blue cheese sauce clings to the tender veal, while a hint of fresh parsley adds brightness to the final presentation. Serve alongside fluffy mashed potatoes or sautéed vegetables for a truly satisfying meal. This recipe highlights quick cooking techniques, bold flavors, and a touch of refinement that's sure to impress any dinner guest.

Nutriscore Rating: 53/100

Prep Time:10 mins

Cook Time:20 mins

Total Time:30 mins

Servings: 4

Ingredients

• 4 pieces (about 6 oz each) Veal cutlets
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 2 tablespoons Olive oil
• 2 tablespoons Unsalted butter
• 2 small, finely minced Shallots
• 1 clove, minced Garlic
• 0.5 cup Heavy cream
• 4 ounces, crumbled Blue cheese
• 1 tablespoon, finely chopped Fresh parsley

Directions

Step 1

Season both sides of the veal cutlets with salt and black pepper.

Step 2

Heat a large skillet over medium-high heat. Add olive oil and 1 tablespoon of butter to the pan.

Step 3

When the butter has melted and the skillet is hot, add the veal cutlets. Sear for 2-3 minutes per side until golden brown and just cooked through. Remove the veal from the skillet and set aside on a plate, loosely covered with foil to keep warm.

Step 4

Lower the heat to medium and add the remaining tablespoon of butter to the same skillet.

Step 5

Add the minced shallots and garlic to the pan, cooking for 1-2 minutes until fragrant and softened.

Step 6

Pour the heavy cream into the skillet and stir, scraping up any brown bits from the bottom of the pan.

Step 7

Add the crumbled blue cheese to the cream mixture, stirring constantly until the cheese is fully melted and the sauce is smooth, about 2-3 minutes.

Step 8

Taste the sauce and adjust seasoning with additional salt and pepper, if needed.

Step 9

Return the veal cutlets to the skillet, spooning the sauce over the top. Cook for 1-2 minutes to heat through.

Step 10

Garnish with freshly chopped parsley and serve immediately. Pair with mashed potatoes or sautéed vegetables for a complete meal.

Nutrition Facts

Serving size	(1043.3g)

Amount per serving	% Daily Value*
Calories	2860.2

Total Fat 186.3g	0%
Saturated Fat 87.6g	0%
Polyunsaturated Fat 3.6g
Cholesterol 1211.0mg	0%
Sodium 4406.7mg	0%
Total Carbohydrate 14.6g	0%
Dietary Fiber 2.4g	0%
Total Sugars 5.4g
Protein 267.2g	0%

Vitamin D 22.7IU	0%
Calcium 803.0mg	0%
Iron 12.2mg	0%
Potassium 3099.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 59.8%

Protein: 38.1%

Carbs: 2.1%