Veal Pizzaiola
Transport your taste buds to Italy with this mouthwatering veal pizzaiola recipe, a classic dish that combines tender, pan-seared veal cutlets with a rich and aromatic tomato-based sauce. Infused with the bold flavors of garlic, oregano, and fresh basil, and heightened by a splash of dry white wine, this dish strikes the perfect balance between comfort and sophistication. Easy to prepare in just 45 minutes, veal pizzaiola is perfect for weeknight dinners or special occasions. Topped with a sprinkle of Parmesan cheese and served alongside crusty bread or pasta, it’s the ultimate Italian-inspired meal that’s sure to impress.
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Recipe Information
Ingredients
- 4 pieces Veal cutlets
- 3 tablespoons Olive oil
- 3 pieces Garlic cloves
- 1 can (14 ounces) Crushed tomatoes
- 0.5 cup Dry white wine
- 2 teaspoons Oregano
- 2 tablespoons Fresh basil leaves
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 0.25 teaspoon Red pepper flakes
- 0.25 cup Parmesan cheese
Instructions
Pat the veal cutlets dry with paper towels and season both sides with salt and black pepper.
In a large skillet, heat 2 tablespoons of olive oil over medium-high heat. Once hot, sear the veal cutlets for 2–3 minutes on each side until golden brown. Remove and set aside.
Reduce the heat to medium and add the remaining tablespoon of olive oil to the skillet. Add the minced garlic and cook for 1 minute until fragrant, being careful not to burn it.
Pour in the white wine and deglaze the pan, scraping up any browned bits from the bottom. Let the wine reduce by half, about 2–3 minutes.
Stir in the crushed tomatoes, oregano, red pepper flakes (if using), and a pinch of salt. Simmer the sauce for 5 minutes, allowing the flavors to meld.
Return the veal cutlets to the skillet, nestling them into the sauce. Cover the skillet with a lid and let the veal simmer in the sauce for 15–20 minutes, turning once halfway through.
Add the chopped basil to the sauce during the last 5 minutes of cooking and adjust seasoning with additional salt and pepper if needed.
Serve the veal pizzaiola warm, topped with freshly grated Parmesan cheese and additional basil if desired. This dish pairs wonderfully with crusty bread, pasta, or a side of vegetables.
Nutrition Facts
Calories |
1710 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 91.2 g | 117% | |
| Saturated Fat | 27.0 g | 135% | |
| Polyunsaturated Fat | 4.0 g | ||
| Cholesterol | 650 mg | 217% | |
| Sodium | 3020 mg | 131% | |
| Total Carbohydrate | 27.6 g | 10% | |
| Dietary Fiber | 6.7 g | 24% | |
| Total Sugars | 12.8 g | ||
| Protein | 172.6 g | 345% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 460 mg | 35% | |
| Iron | 11.2 mg | 62% | |
| Potassium | 2696 mg | 57% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
