Veal Pie

Indulge in the comforting flavors of this classic veal pie, a hearty dish that marries tender chunks of veal simmered to perfection with a medley of vegetables and a creamy white wine-infused sauce. Nestled between layers of flaky, golden puff pastry, this savory pie is the ultimate comfort food for cozy dinners or special occasions. The recipe combines the rich, slow-cooked filling with aromatic thyme and bay leaf for depth of flavor, while peas add a pop of color and sweetness. Perfectly balanced and irresistibly satisfying, this traditional veal pie is a crowd-pleaser that can be served as a standalone dish or paired with a fresh green salad.

Nutriscore Rating: 72/100

Prep Time:30 mins

Cook Time:90 mins

Total Time:120 mins

Servings: 6

Ingredients

• 500 g Veal stew meat
• 2 tbsp All-purpose flour
• 1 tsp Salt
• 0.5 tsp Ground black pepper
• 2 tbsp Olive oil
• 2 tbsp Unsalted butter
• 1 large Yellow onion, diced
• 2 medium Carrots, diced
• 2 Celery stalks, diced
• 2 Garlic cloves, minced
• 125 ml White wine
• 500 ml Beef or veal stock
• 2 Fresh thyme sprigs
• 1 Bay leaf
• 100 g Frozen peas
• 75 ml Heavy cream
• 2 Prepared puff pastry sheets
• 1 Egg, beaten

Directions

Step 1

Preheat the oven to 200°C (400°F).

Step 2

Season the veal with salt and pepper, then lightly coat it in flour.

Step 3

In a large, heavy pot, heat the olive oil over medium-high heat. Brown the veal in batches, ensuring all sides are seared. Remove and set aside.

Step 4

Reduce the heat to medium and add the butter to the pot. Sauté the onions, carrots, and celery until softened, about 5-7 minutes.

Step 5

Add the garlic and cook for another minute until fragrant.

Step 6

Deglaze the pot with white wine, scraping up any browned bits from the bottom of the pot.

Step 7

Return the veal to the pot and add the stock, thyme, and bay leaf. Bring to a gentle simmer, then cover and cook on low for 45 minutes, stirring occasionally.

Step 8

Remove the bay leaf and thyme sprigs. Stir in the peas and heavy cream, cooking for an additional 5 minutes. Adjust seasoning with more salt and pepper if needed. Let the filling cool slightly.

Step 9

On a lightly floured surface, roll out one sheet of puff pastry and use it to line the bottom of a 9-inch pie dish. Trim any excess pastry.

Step 10

Spoon the veal filling into the prepared pie dish.

Step 11

Roll out the second sheet of puff pastry and lay it over the top of the pie. Seal the edges by crimping them with a fork or your fingers. Trim any excess pastry.

Step 12

Cut a few small slits in the pastry top to allow steam to escape and brush the surface with the beaten egg.

Step 13

Bake in the preheated oven for 25-30 minutes, or until the pastry is golden brown and puffed.

Step 14

Let the pie rest for 10 minutes before serving. Enjoy your classic veal pie!

Nutrition Facts

Serving size	(1994.2g)

Amount per serving	% Daily Value*
Calories	2591.8

Total Fat 156.1g	0%
Saturated Fat 59.3g	0%
Polyunsaturated Fat 2.7g
Cholesterol 558.1mg	0%
Sodium 4137.4mg	0%
Total Carbohydrate 113.8g	0%
Dietary Fiber 18.8g	0%
Total Sugars 24.9g
Protein 151.0g	0%

Vitamin D 0IU	0%
Calcium 312.4mg	0%
Iron 13.8mg	0%
Potassium 3537.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 57.0%

Protein: 24.5%

Carbs: 18.5%