Veal Cutlets in Cream Sauce Lite Bleu
Elevate your dinner table with "Veal Cutlets in Cream Sauce Lite Bleu," a refined yet approachable dish perfect for any occasion. Tender veal cutlets are lightly seasoned, delicately pan-seared to golden perfection, and nestled in a luxurious, velvety cream sauce infused with the tangy richness of crumbled bleu cheese. A splash of dry white wine adds depth, while fresh parsley brightens each bite. Crafted with low-fat cream, this recipe strikes a balance between indulgence and lighter fare, making it an excellent choice for a sophisticated yet guilt-free meal. Ready in just 40 minutes, this elegant main course pairs beautifully with roasted vegetables or creamy mashed potatoes, ensuring a feast for both the eyes and the palate. Keywords: veal cutlets, cream sauce, bleu cheese, easy gourmet recipe, elegant dinner ideas, 40-minute meal.
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Ingredients
- 4 pieces Veal cutlets
- 0.5 teaspoons Salt
- 0.5 teaspoons Black pepper
- 0.5 cups All-purpose flour
- 2 tablespoons Unsalted butter
- 1 tablespoon Olive oil
- 2 cloves Garlic cloves, minced
- 0.25 cups Dry white wine
- 0.5 cups Low-fat heavy cream
- 0.25 cups Crumbled bleu cheese
- 2 tablespoons Fresh parsley, chopped
Directions
Step 1
Season the veal cutlets with salt and black pepper on both sides.
Step 2
Dredge each veal cutlet in all-purpose flour, shaking off any excess flour.
Step 3
In a large skillet, heat the butter and olive oil over medium heat until the butter is melted and the mixture begins to bubble.
Step 4
Add the veal cutlets to the skillet and cook for 2-3 minutes per side until golden brown. Remove the cutlets from the skillet and set them aside on a plate.
Step 5
In the same skillet, reduce the heat to medium-low and add the minced garlic. Sauté for 30 seconds until fragrant, being careful not to burn it.
Step 6
Deglaze the pan by adding the white wine, scraping up any browned bits from the bottom. Simmer for 2-3 minutes until the wine has reduced slightly.
Step 7
Slowly pour in the low-fat heavy cream, stirring continually to combine.
Step 8
Add the crumbled bleu cheese to the sauce and stir until melted and smooth.
Step 9
Return the veal cutlets to the skillet, spooning the sauce over the top of each piece. Cover the skillet and simmer for 5-7 minutes until the veal is cooked through and tender.
Step 10
Sprinkle the dish with fresh parsley before serving.
Step 11
Serve the veal cutlets hot with your choice of sides, such as roasted vegetables or mashed potatoes.
Nutrition Facts
| Serving size | (809.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2013.8 |
| Total Fat 108.6g | 0% |
| Saturated Fat 50.8g | 0% |
| Polyunsaturated Fat 1.3g | |
| Cholesterol 782.3mg | 0% |
| Sodium 2502.5mg | 0% |
| Total Carbohydrate 60.5g | 0% |
| Dietary Fiber 2.4g | 0% |
| Total Sugars 8.7g | |
| Protein 184.0g | 0% |
| Vitamin D 12.8IU | 0% |
| Calcium 556.1mg | 0% |
| Iron 11.2mg | 0% |
| Potassium 2146.0mg | 0% |
Source of Calories