Variety Oatmeal Cookie

Indulge in the ultimate homemade treat with these Variety Oatmeal Cookies—a delightful blend of textures and flavors that’s sure to impress! This recipe takes classic oatmeal cookies to the next level by mixing in a medley of semi-sweet chocolate chips, chewy raisins, crunchy walnuts, and optional shredded coconut for a tropical twist. Perfectly spiced with warm cinnamon and baked to golden perfection, these cookies boast a soft, chewy center and lightly crisp edges. Quick and easy to make in just 20 minutes of prep time, they're a versatile dessert that’s ideal for lunchbox snacks, coffee breaks, or sharing at gatherings. With each bite offering a burst of variety, these crowd-pleasing oatmeal cookies are destined to become a new family favorite!

Nutriscore Rating: 51/100

Prep Time:20 mins

Cook Time:12 mins

Total Time:32 mins

Servings: 24

Ingredients

• 1 cup Unsalted butter
• 1 cup Brown sugar
• 0.5 cup Granulated sugar
• 2 pieces Large eggs
• 2 teaspoons Vanilla extract
• 1.5 cups All-purpose flour
• 1 teaspoon Baking soda
• 1 teaspoon Ground cinnamon
• 0.5 teaspoon Salt
• 3 cups Old-fashioned rolled oats
• 1 cup Semi-sweet chocolate chips
• 0.5 cup Raisins
• 0.5 cup Chopped walnuts
• 0.5 cup Shredded coconut (optional)

Directions

Step 1

Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.

Step 2

In a large mixing bowl, beat the butter, brown sugar, and granulated sugar together until creamy and smooth, about 2-3 minutes.

Step 3

Add the eggs one at a time, beating well after each addition. Then mix in the vanilla extract.

Step 4

In a separate bowl, combine the flour, baking soda, cinnamon, and salt. Gradually add this dry mixture to the wet mixture, mixing just until combined.

Step 5

Stir in the rolled oats, chocolate chips, raisins, walnuts, and shredded coconut (if using) until evenly distributed.

Step 6

Using a cookie scoop or tablespoon, drop rounded spoonfuls of dough onto the prepared baking sheets, spacing them about 2 inches apart.

Step 7

Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown and the centers look slightly undercooked.

Step 8

Let the cookies cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.

Step 9

Store leftover cookies in an airtight container at room temperature for up to 1 week, or freeze for longer storage.

Nutrition Facts

Serving size	(1212.5g)

Amount per serving	% Daily Value*
Calories	4905.1

Total Fat 195.6g	0%
Saturated Fat 109.5g	0%
Polyunsaturated Fat 0.0g
Cholesterol 372mg	0%
Sodium 1431.6mg	0%
Total Carbohydrate 761.2g	0%
Dietary Fiber 69.1g	0%
Total Sugars 401.7g
Protein 93.2g	0%

Vitamin D 80IU	0%
Calcium 454.2mg	0%
Iron 31.6mg	0%
Potassium 2970.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 34.0%

Protein: 7.2%

Carbs: 58.8%