Vareniki with Potato and Onion Filling

Delight in a comforting plate of Vareniki with Potato and Onion Filling, a classic Eastern European dish bursting with hearty flavors and homemade charm. These tender dumplings are made from scratch, featuring a silky, hand-kneaded dough enveloping a rich filling of buttery mashed potatoes and golden sautéed onions. Perfectly balanced with a hint of black pepper, they are boiled until pillow-soft and served warm, optionally paired with a dollop of tangy sour cream. With a recipe that’s as satisfying to create as it is to eat, Vareniki are ideal for family dinners, cozy gatherings, or anyone looking to explore traditional Slavic comfort food. Bring this crowd-pleasing dish to your table for a taste of authenticity and heartwarming simplicity!

Nutriscore Rating: 73/100

Prep Time:45 mins

Cook Time:15 mins

Total Time:60 mins

Servings: 4

Ingredients

• 3 cups all-purpose flour
• 2 pcs large eggs
• 1 cup water
• 1 teaspoon salt
• 4 medium potatoes
• 1 large onion
• 3 tablespoons butter
• 0.5 teaspoon black pepper
• 0 optional, for serving sour cream

Directions

Step 1

To make the dough, combine 3 cups of all-purpose flour and 1 teaspoon of salt in a mixing bowl.

Step 2

Create a well in the center of the flour mixture, crack in 2 large eggs, and begin to mix gently with a fork, incorporating the flour slowly.

Step 3

Gradually add 1 cup of water, mixing until a dough begins to form. You may need to use your hands once the fork is no longer effective.

Step 4

Knead the dough on a floured surface for about 5-7 minutes until it's smooth and elastic.

Step 5

Wrap the dough in plastic wrap and let it rest for at least 30 minutes.

Step 6

For the filling, peel and chop 4 medium potatoes into small cubes. Boil them in salted water until tender, about 15 minutes.

Step 7

Drain and mash the potatoes. Set aside.

Step 8

Finely dice 1 large onion and sauté it in 3 tablespoons of butter over medium heat until golden brown, about 5-7 minutes.

Step 9

Combine the mashed potatoes and sautéed onions. Season with 0.5 teaspoon of black pepper and additional salt to taste. Let the filling cool slightly.

Step 10

Divide the rested dough into four equal parts. Roll out each part on a floured surface to about 1/8 inch thick.

Step 11

Using a round cutter or a glass, cut out circles from the dough, approximately 3 inches in diameter.

Step 12

Place 1 tablespoon of the prepared potato filling in the center of each circle.

Step 13

Fold the dough over the filling to form a half-moon shape and pinch the edges tightly to seal.

Step 14

Bring a large pot of salted water to a boil. Gently drop the vareniki into the boiling water, cooking in batches.

Step 15

Cook the vareniki until they float to the top, about 3-5 minutes, then remove with a slotted spoon.

Step 16

Serve the vareniki hot, with sour cream on the side if desired.

Nutrition Facts

Serving size	(1779.2g)

Amount per serving	% Daily Value*
Calories	2657.3

Total Fat 55.5g	0%
Saturated Fat 27.0g	0%
Polyunsaturated Fat 1.1g
Cholesterol 485.7mg	0%
Sodium 2839.6mg	0%
Total Carbohydrate 469.0g	0%
Dietary Fiber 30.5g	0%
Total Sugars 21.9g
Protein 73.4g	0%

Vitamin D 86.7IU	0%
Calcium 337.1mg	0%
Iron 28.2mg	0%
Potassium 5160.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 18.7%

Protein: 11.0%

Carbs: 70.3%