Vareniki Ukrainian Filled Dumplings

Dive into the heart of Ukrainian comfort food with these irresistible vareniki, traditional filled dumplings that are as satisfying as they are versatile. This recipe features a pillowy homemade dough encasing a creamy potato and golden sautéed onion filling, creating the perfect balance of textures and flavors. With a step-by-step approach to crafting the dough, rolling it out to perfection, and assembling the dumplings, even beginners can master this beloved Eastern European classic. Once boiled until tender and served warm with a dollop of tangy sour cream, these vareniki become a cozy, crowd-pleasing dish ideal for family dinners or special occasions. Whether you're exploring Slavic cuisine or rediscovering a timeless favorite, these Ukrainian dumplings are a must-try!

Nutriscore Rating: 68/100

Prep Time:60 mins

Cook Time:20 mins

Total Time:80 mins

Servings: 4

Ingredients

• 500 grams All-purpose flour
• 1 large Egg
• 250 milliliters Water
• 2 teaspoons Salt
• 500 grams Potatoes
• 1 large Onion
• 2 tablespoons Butter
• 0.5 teaspoons Ground black pepper
• 100 grams Sour cream (optional, for serving)

Directions

Step 1

In a large mixing bowl, combine the all-purpose flour and salt. Make a well in the center and crack in the egg. Gradually add the water while mixing the dough by hand or with a spoon until a rough dough forms.

Step 2

Transfer the dough onto a lightly floured surface and knead for about 8-10 minutes until smooth and elastic. Wrap the dough in plastic wrap and let it rest for 30 minutes.

Step 3

Peel and chop the potatoes into small cubes. Place them in a pot with salted water and bring to a boil. Cook for about 15 minutes or until the potatoes are fork-tender.

Step 4

While the potatoes cook, finely dice the onion. Heat the butter in a skillet over medium heat and sauté the onion until golden brown, about 5-7 minutes.

Step 5

Drain the cooked potatoes and mash them until smooth. Stir in the sautéed onions, salt, and black pepper. Allow the filling to cool completely before using.

Step 6

Once the dough has rested, roll it out on a floured surface to about 2mm thickness. Use a round cutter or a glass to cut circles approximately 8-10cm in diameter.

Step 7

Place 1 teaspoon of the potato filling in the center of each dough circle. Fold the circle in half to create a half-moon shape and pinch the edges tightly to seal. You can crimp the edges for a decorative finish.

Step 8

Bring a large pot of salted water to a gentle boil. Drop the vareniki in batches into the water and cook for 3-5 minutes, or until they float to the surface. Remove using a slotted spoon.

Step 9

Serve the vareniki warm with a dollop of sour cream on top if desired.

Nutrition Facts

Serving size	(1650.8g)

Amount per serving	% Daily Value*
Calories	2882.5

Total Fat 53.4g	0%
Saturated Fat 25.8g	0%
Polyunsaturated Fat 2.7g
Cholesterol 335.3mg	0%
Sodium 5081.4mg	0%
Total Carbohydrate 512.2g	0%
Dietary Fiber 27.7g	0%
Total Sugars 20.1g
Protein 77.2g	0%

Vitamin D 58.2IU	0%
Calcium 372.2mg	0%
Iron 30.3mg	0%
Potassium 3801.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 16.9%

Protein: 10.9%

Carbs: 72.2%