Vaquero Steaks with Pepper Relish and Goat Cheese

Elevate your steak night with these irresistible Vaquero Steaks with Pepper Relish and Goat Cheese—a show-stopping dish that combines smoky, char-grilled beef with a vibrant medley of sweet, tangy, and spicy flavors. Juicy vaquero steaks (or your favorite cut like ribeye or sirloin) are perfectly seasoned and grilled to tender perfection, then topped with a colorful pepper relish made from sautéed red, orange, and green bell peppers, jalapeño, and a touch of honey and red wine vinegar for a satisfying balance of heat and sweetness. The final flourish? A crumble of creamy goat cheese that melts into the warm relish, creating a luxurious topping for this hearty main course. Ready in just 40 minutes, this quick yet sophisticated recipe is perfect for weeknight dinners or special gatherings alike. Serve with a simple side salad or roasted vegetables for a complete, flavor-packed meal that will leave everyone asking for seconds. Search no further for the ultimate grilled steak recipe—it’s here!

Nutriscore Rating: 66/100

Prep Time:20 mins

Cook Time:20 mins

Total Time:40 mins

Servings: 4

Ingredients

• 4 pieces vaquero steaks (or ribeye, strip, or sirloin)
• 2 tablespoons olive oil
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 medium red bell pepper, diced
• 1 medium orange bell pepper, diced
• 1 medium green bell pepper, diced
• 1 small jalapeño, finely diced
• 0.5 medium red onion, diced
• 2 cloves garlic, minced
• 2 tablespoons red wine vinegar
• 1 tablespoon honey
• 2 tablespoons fresh parsley, chopped
• 0.5 cup crumbled goat cheese

Directions

Step 1

Remove the steaks from the refrigerator and let them sit at room temperature for about 15 minutes before cooking. Pat them dry with paper towels.

Step 2

Preheat a grill or grill pan to medium-high heat.

Step 3

Drizzle the steaks with 1 tablespoon of olive oil and season both sides with salt and black pepper. Set aside.

Step 4

In a medium skillet, heat the remaining 1 tablespoon of olive oil over medium heat.

Step 5

Add the diced red, orange, and green bell peppers, jalapeño, and red onion to the skillet. Sauté for 5-7 minutes, or until the vegetables are softened.

Step 6

Add the minced garlic to the skillet and cook for an additional 1 minute, until fragrant.

Step 7

Stir in the red wine vinegar and honey. Allow the mixture to simmer for 2-3 minutes, until slightly reduced.

Step 8

Remove the skillet from the heat and stir in the fresh parsley. Set the pepper relish aside to cool slightly.

Step 9

Grill the steaks on the preheated grill for 4-5 minutes per side for medium-rare, or longer depending on your desired doneness.

Step 10

Remove the steaks from the grill and let them rest for 5 minutes to allow the juices to redistribute.

Step 11

To serve, spoon the pepper relish over the grilled steaks. Sprinkle crumbled goat cheese on top as a finishing touch.

Step 12

Serve immediately, garnished with extra parsley if desired.

Nutrition Facts

Serving size	(683.4g)

Amount per serving	% Daily Value*
Calories	757.1

Total Fat 54.9g	0%
Saturated Fat 21.6g	0%
Polyunsaturated Fat 2.7g
Cholesterol 68.4mg	0%
Sodium 2939.6mg	0%
Total Carbohydrate 38.7g	0%
Dietary Fiber 9.4g	0%
Total Sugars 19.9g
Protein 27.3g	0%

Vitamin D 0IU	0%
Calcium 270.1mg	0%
Iron 4.0mg	0%
Potassium 1108.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 65.2%

Protein: 14.4%

Carbs: 20.4%