Vanishing Oatmeal Raisin Cookies
Soft, chewy, and irresistibly nostalgic, Vanishing Oatmeal Raisin Cookies are the ultimate crowd-pleasers that live up to their name—watch them disappear as soon as they hit the plate! This classic recipe blends the hearty texture of old-fashioned rolled oats with the sweetness of plump raisins, all nestled in a buttery, cinnamon-scented dough. Quick to make in just 25 minutes, these cookies strike the perfect balance between crisp edges and soft, gooey centers. Ideal for any occasion, whether you’re baking for a family gathering or whipping up a cozy treat at home, these cookies are sure to be your new go-to favorite. Perfect for keyword searches like "oatmeal raisin cookies," "easy cookie recipes," or "homemade classic cookies," these irresistible treats are not only delicious but also completely foolproof. Grab a few while you can—they’ll vanish in no time!
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Ingredients
- 1 cup Unsalted butter, softened
- 1 cup Light brown sugar, packed
- 0.5 cup Granulated sugar
- 2 pieces Large eggs
- 1 teaspoon Vanilla extract
- 1.5 cups All-purpose flour
- 1 teaspoon Ground cinnamon
- 1 teaspoon Baking soda
- 0.5 teaspoon Salt
- 3 cups Old-fashioned rolled oats
- 1 cup Raisins
Directions
Step 1
Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper or silicone baking mats.
Step 2
In a large bowl, use a mixer to cream together the softened butter, brown sugar, and granulated sugar until the mixture is light and fluffy.
Step 3
Add the eggs, one at a time, beating well after each addition. Mix in the vanilla extract.
Step 4
In a separate medium bowl, whisk together the flour, cinnamon, baking soda, and salt.
Step 5
Gradually add the dry ingredients to the wet mixture, mixing just until combined.
Step 6
Stir in the oats and raisins using a spatula or wooden spoon until evenly distributed throughout the dough.
Step 7
Drop rounded tablespoons of the dough onto the prepared baking sheets, leaving about 2 inches of space between each cookie to allow for spreading.
Step 8
Bake in the preheated oven for 8-10 minutes, or until the edges are lightly golden and the centers appear slightly underbaked (they will firm up as they cool).
Step 9
Remove the cookies from the oven and allow them to cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
Step 10
Serve the cookies warm or at room temperature and watch them vanish in no time!
Nutrition Facts
| Serving size | (988.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 4133.0 |
| Total Fat 204.2g | 0% |
| Saturated Fat 124.9g | 0% |
| Polyunsaturated Fat 0.1g | |
| Cholesterol 888.7mg | 0% |
| Sodium 1533.5mg | 0% |
| Total Carbohydrate 565.2g | 0% |
| Dietary Fiber 13.5g | 0% |
| Total Sugars 399.5g | |
| Protein 38.2g | 0% |
| Vitamin D 80IU | 0% |
| Calcium 422.3mg | 0% |
| Iron 15.0mg | 0% |
| Potassium 1857.6mg | 0% |
Source of Calories