Vanille Hoernchen German Christmas Cookies
Transport your taste buds straight to a traditional German Christmas market with Vanille Hoernchen, delicate crescent-shaped cookies that embody holiday cheer. These buttery, crumbly delights are made with ground almonds for a rich, nutty flavor and infused with the warm essence of vanilla. Dusted generously with vanilla sugar while still warm, each bite melts in your mouth, offering a perfect balance of sweetness and texture. Easy to prepare in just 20 minutes of prep time, these festive cookies are a must-have on your holiday dessert table. Perfect for gifting or enjoying with a steaming cup of coffee or tea, Vanille Hoernchen are a timeless treat that bring the spirit of Christmas to every bite. Keywords: Vanille Hoernchen recipe, German Christmas cookies, holiday baking, crescent cookies.
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Ingredients
- 250 grams All-purpose flour
- 200 grams Unsalted butter
- 100 grams Ground almonds
- 80 grams Powdered sugar
- 2 teaspoons Vanilla extract
- 50 grams Vanilla sugar (for dusting)
Directions
Step 1
Preheat your oven to 175°C (350°F) and line two baking sheets with parchment paper.
Step 2
In a large mixing bowl, combine the all-purpose flour, ground almonds, powdered sugar, and a pinch of salt.
Step 3
Add the cold, cubed unsalted butter to the dry ingredients. Using your hands or a pastry cutter, mix the ingredients until they resemble fine crumbs.
Step 4
Add the vanilla extract and knead the mixture quickly into a smooth dough. Avoid overworking the dough to keep the cookies tender.
Step 5
Divide the dough into small portions, roughly the size of a tablespoon. Roll each portion into a log and then shape it into a crescent (moon) shape.
Step 6
Place the shaped crescents onto the prepared baking sheets, leaving enough space between each cookie as they will spread slightly during baking.
Step 7
Bake in the preheated oven for 12-15 minutes, or until the edges are just lightly golden. Be careful not to overbake as the cookies should remain light in color.
Step 8
Remove the cookies from the oven and allow them to cool slightly for 5 minutes. While still warm, carefully dust them generously with vanilla sugar. Handle gently as they can be fragile while warm.
Step 9
Let the cookies cool completely on a wire rack. Once cooled, store them in an airtight container to preserve their delicate texture.
Step 10
Serve the Vanille Hoernchen with a cup of coffee or tea, and enjoy their buttery, nutty, and vanilla-infused goodness!
Nutrition Facts
| Serving size | (688.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3477.3 |
| Total Fat 223.3g | 0% |
| Saturated Fat 104.1g | 0% |
| Polyunsaturated Fat 0g | |
| Cholesterol 442.9mg | 0% |
| Sodium 36.0mg | 0% |
| Total Carbohydrate 343.3g | 0% |
| Dietary Fiber 19.3g | 0% |
| Total Sugars 134.2g | |
| Protein 48.5g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 342.9mg | 0% |
| Iron 15.3mg | 0% |
| Potassium 1035.5mg | 0% |
Source of Calories