Vanilla Yogurt Homemade
Indulge in the creamy, tangy goodness of homemade Vanilla Yogurt, crafted with just four simple ingredients for a wholesome treat you can enjoy anytime. This DIY yogurt recipe combines whole milk, a touch of granulated sugar, and a dash of aromatic vanilla extract, balanced perfectly by the live cultures of plain yogurt for that signature tang. With a straightforward process that includes heating, cooling, and fermenting, this recipe delivers smooth, velvety yogurt with a hint of sweetness and no artificial additives. Ideal for breakfast, snacks, or desserts, this vanilla yogurt is perfect as-is or topped with fresh fruit, granola, or a drizzle of honey. Plus, it’s a budget-friendly, nutrient-packed way to skip store-bought versions while embracing the joys of homemade.
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Ingredients
- 4 cups Whole milk
- 2 tablespoons Plain yogurt with live cultures
- 2 tablespoons Granulated sugar
- 1 teaspoon Vanilla extract
Directions
Step 1
Pour the whole milk into a medium-sized saucepan and set it over medium heat.
Step 2
Heat the milk gently, stirring occasionally, until it reaches about 180°F (82°C). This helps kill any unwanted bacteria and prepares the milk for fermentation. Do not let it boil.
Step 3
Remove the saucepan from the heat and allow the milk to cool to around 110°F (43°C). To speed up cooling, place the saucepan in an ice bath.
Step 4
In a small bowl, mix the plain yogurt with 2-3 tablespoons of the cooled milk to create a smooth mixture. This step ensures the yogurt starter blends evenly into the milk.
Step 5
Stir the yogurt-milk mixture back into the cooled milk gently until fully combined.
Step 6
Add granulated sugar and vanilla extract to the milk mixture, and stir well.
Step 7
Pour the mixture into clean jars or containers with lids, then place the jars in a warm location to ferment for 6-8 hours. You can use a yogurt maker, an oven set to the lowest temperature, or wrap the jars in a thick towel for insulation.
Step 8
Check the yogurt after 6 hours. It should be thickened and have a tangy flavor. If it's still runny, let it ferment for another 1-2 hours.
Step 9
Once the yogurt has set to your desired consistency, transfer it to the refrigerator to cool for at least 2 hours before serving.
Step 10
Serve the vanilla yogurt plain, or top it with fruits, granola, or honey for extra flavor.
Nutrition Facts
| Serving size | (1035.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 721.5 |
| Total Fat 32.3g | 0% |
| Saturated Fat 18.8g | 0% |
| Polyunsaturated Fat 1.1g | |
| Cholesterol 121.0mg | 0% |
| Sodium 384.0mg | 0% |
| Total Carbohydrate 72.8g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 73.9g | |
| Protein 33.0g | 0% |
| Vitamin D 429.4IU | 0% |
| Calcium 1237.3mg | 0% |
| Iron 0.0mg | 0% |
| Potassium 1519.5mg | 0% |
Source of Calories