Vanilla Walnut Fudge
Indulge in the rich, creamy decadence of Vanilla Walnut Fudge—a timeless treat perfect for any occasion! This easy-to-make recipe combines the smooth sweetness of white chocolate and sweetened condensed milk with the warm, aromatic notes of pure vanilla extract. Chopped walnuts add a delightful crunch, while a hint of salt enhances every bite, balancing the sweetness beautifully. With just 15 minutes of prep time, this no-fail fudge sets to perfection in the refrigerator, ready to be cut into bite-sized squares of pure bliss. Whether for holiday gifting, dessert tables, or an irresistible homemade snack, Vanilla Walnut Fudge is sure to impress with its melt-in-your-mouth texture and harmonious blend of flavors.
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Ingredients
- 14 oz Sweetened condensed milk
- 2 cups White chocolate chips
- 2 tbsp Unsalted butter
- 2 tsp Vanilla extract
- 1 cup Walnuts, chopped
- 0.25 tsp Salt
Directions
Step 1
Line an 8x8-inch square pan with parchment paper, leaving some overhang for easy removal. Lightly grease the parchment paper with butter or non-stick spray.
Step 2
In a medium saucepan, combine the sweetened condensed milk, white chocolate chips, and unsalted butter.
Step 3
Place the saucepan over medium-low heat, stirring continuously with a spatula until the white chocolate chips and butter have completely melted into a smooth, glossy mixture. Be careful not to let the mixture scorch or boil.
Step 4
Remove the saucepan from the heat and stir in the vanilla extract, salt, and chopped walnuts. Mix until evenly combined.
Step 5
Pour the fudge mixture into the prepared pan, spreading it evenly with a spatula. Tap the pan gently on the counter to remove any air bubbles.
Step 6
Let the fudge cool at room temperature for 30 minutes, then transfer it to the refrigerator to set completely for at least 2 hours.
Step 7
Once the fudge is firm, use the overhanging parchment paper to lift it out of the pan. Cut the fudge into 16 equal squares or your desired size.
Step 8
Store the fudge in an airtight container at room temperature for up to 1 week or in the refrigerator for up to 2 weeks. Serve and enjoy!
Nutrition Facts
| Serving size | (1002.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 4718.0 |
| Total Fat 282.5g | 0% |
| Saturated Fat 139.8g | 0% |
| Polyunsaturated Fat 1.3g | |
| Cholesterol 276.9mg | 0% |
| Sodium 1578.9mg | 0% |
| Total Carbohydrate 521.0g | 0% |
| Dietary Fiber 8g | 0% |
| Total Sugars 477.0g | |
| Protein 83.6g | 0% |
| Vitamin D 31.8IU | 0% |
| Calcium 2014.4mg | 0% |
| Iron 8.0mg | 0% |
| Potassium 3836.5mg | 0% |
Source of Calories