Vanilla Wafer Crust

Transform your favorite homemade desserts with this buttery, golden-baked Vanilla Wafer Crust—a simple yet indulgent base that elevates pies, cheesecakes, and tarts to perfection. Made with crushed vanilla wafers, melted unsalted butter, and a touch of granulated sugar, this crust combines irresistible crunch with a rich, subtly sweet flavor. In just 20 minutes (10 minutes of prep and bake time each), you’ll have a versatile crust with a texture that perfectly complements creamy or custard fillings. Whether you're crafting a no-bake cheesecake or a luscious cream pie, this easy-to-make crust, baked until lightly fragrant, is guaranteed to be your new go-to recipe. Perfect for both beginner and seasoned bakers, this Vanilla Wafer Crust is your shortcut to dessert success!

Nutriscore Rating: 31/100

Prep Time:10 mins

Cook Time:10 mins

Total Time:20 mins

Servings: 1

Ingredients

• 200 grams vanilla wafers
• 85 grams unsalted butter
• 2 tablespoons granulated sugar

Directions

Step 1

Preheat your oven to 175°C (350°F).

Step 2

Place the vanilla wafers in a food processor and pulse until they form fine crumbs. Alternatively, you can place the wafers in a resealable plastic bag and crush them with a rolling pin.

Step 3

Measure out 200 grams (about 2 cups) of the crushed vanilla wafer crumbs and pour them into a mixing bowl.

Step 4

Melt the unsalted butter in the microwave or on the stovetop until fully liquefied.

Step 5

Add the melted butter and granulated sugar to the vanilla wafer crumbs. Mix thoroughly with a spatula or spoon until the texture resembles wet sand.

Step 6

Pour the mixture into your chosen pie pan, tart pan, or cheesecake springform pan.

Step 7

Press the crumb mixture firmly and evenly into the bottom of the pan and slightly up the sides, using the bottom of a flat glass or measuring cup for smooth, even coverage.

Step 8

Bake the crust in the preheated oven for 8–10 minutes, or until lightly golden and fragrant.

Step 9

Remove from the oven and let the crust cool completely before adding your filling.

Step 10

Use as the base for your favorite dessert like a cream pie, no-bake cheesecake, or custard tart.

Nutrition Facts

Serving size	(310g)

Amount per serving	% Daily Value*
Calories	1781.2

Total Fat 132.9g	0%
Saturated Fat 89.1g	0%
Polyunsaturated Fat g
Cholesterol 188.2mg	0%
Sodium 78.1mg	0%
Total Carbohydrate 158.3g	0%
Dietary Fiber 0g	0%
Total Sugars 111.7g
Protein 7.3g	0%

Vitamin D 0IU	0%
Calcium 18.2mg	0%
Iron 0mg	0%
Potassium 18.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 64.4%

Protein: 1.6%

Carbs: 34.1%