Vanilla Wafer Cookies
Soft, buttery, and irresistibly sweet, these Vanilla Wafer Cookies are a homemade treat that will transport you back to childhood with every bite. Made with simple pantry staples like unsalted butter, vanilla extract, and a touch of milk, these cookies boast a delightful balance of crisp edges and tender centers. Quick to prepare in just 15 minutes, this easy recipe yields up to 40 bite-sized cookies, perfect for snacking, layering in desserts, or pairing with a cup of coffee. The hint of vanilla is the star of the show, elevating these humble cookies into a timeless favorite. Whether you're baking for a cozy family gathering or preparing a quick dessert for yourself, these golden wafer cookies are sure to satisfy your sweet tooth!
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Ingredients
- 115 grams unsalted butter
- 150 grams granulated sugar
- 1 large egg
- 2 teaspoons vanilla extract
- 190 grams all-purpose flour
- 0.5 teaspoons baking powder
- 0.25 teaspoons salt
- 2 tablespoons milk
Directions
Step 1
Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper or silicone baking mats.
Step 2
In a large mixing bowl, cream the unsalted butter and granulated sugar together using an electric mixer on medium speed until light and fluffy, about 2-3 minutes.
Step 3
Add the egg and vanilla extract to the butter-sugar mixture and beat until well combined.
Step 4
In a separate bowl, whisk together the all-purpose flour, baking powder, and salt.
Step 5
Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined.
Step 6
Stir in the milk to create a dough that is soft but not too sticky.
Step 7
Using a teaspoon or small cookie scoop, drop rounded balls of dough onto the prepared baking sheets, spacing them about 2 inches apart.
Step 8
Gently flatten each dough ball with the back of a spoon or your fingers to create a small, round cookie shape.
Step 9
Bake in the preheated oven for 8-10 minutes, or until the edges of the cookies are lightly golden.
Step 10
Allow the cookies to cool on the baking sheets for 2 minutes before transferring them to a wire rack to cool completely.
Step 11
Store the cookies in an airtight container at room temperature for up to 5 days.
Nutrition Facts
| Serving size | (552.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2241.1 |
| Total Fat 108.9g | 0% |
| Saturated Fat 60.2g | 0% |
| Polyunsaturated Fat 2.0g | |
| Cholesterol 476.8mg | 0% |
| Sodium 955.5mg | 0% |
| Total Carbohydrate 299.1g | 0% |
| Dietary Fiber 5.2g | 0% |
| Total Sugars 153.0g | |
| Protein 28.1g | 0% |
| Vitamin D 66.8IU | 0% |
| Calcium 114.4mg | 0% |
| Iron 9.7mg | 0% |
| Potassium 363.0mg | 0% |
Source of Calories