Elevate your favorite beverages and baked treats with this quick and easy homemade Vanilla Syrup recipe! Made with just three simple ingredients—granulated sugar, water, and pure vanilla extract—this syrup adds a touch of sweetness and rich vanilla flavor to coffee, tea, cocktails, and more. In just 10 minutes, you can whip up a batch of this versatile syrup, perfect for creating café-quality drinks at home or drizzling over desserts like pancakes and ice cream. Stored in an airtight container, it stays fresh in the refrigerator for up to two weeks, ensuring you’ll always have this delicious, aromatic syrup on hand. Simple, flavorful, and endlessly useful, this vanilla syrup will quickly become a pantry staple you'll turn to again and again!
Scan with your phone to download!
In a medium saucepan, combine the granulated sugar and water.
Place the saucepan over medium heat and stir until the sugar is completely dissolved. This should take about 3-5 minutes.
Remove the saucepan from heat and let the mixture cool for 2-3 minutes.
Stir in the pure vanilla extract until fully incorporated.
Allow the syrup to cool completely before transferring it to a clean, airtight container or bottle.
Store the vanilla syrup in the refrigerator for up to 2 weeks.
Shake or stir before each use, as the ingredients may settle over time.
Serving size | (448.7g) |
---|
Amount per serving | % Daily Value* |
---|---|
Calories | 786.6 |
Total Fat 0.1g | 0% |
Saturated Fat 0g | 0% |
Polyunsaturated Fat 0g | |
Cholesterol 0mg | 0% |
Sodium 8.5mg | 0% |
Total Carbohydrate 201.1g | 0% |
Dietary Fiber 0g | 0% |
Total Sugars 200.1g | |
Protein 0g | 0% |
Vitamin D 0IU | 0% |
Calcium 14.4mg | 0% |
Iron 0mg | 0% |
Potassium 4.0mg | 0% |
Source of Calories