Vanilla Swirl Cake
Swirl your way to dessert perfection with this elegant Vanilla Swirl Cake, a timeless classic that brings together the creamy richness of vanilla and the indulgent depth of chocolate in every bite. This easy-to-make marbled cake boasts a soft, buttery crumb and a striking visual appeal thanks to its mesmerizing swirls, achieved by gently blending two batters. The recipe features simple pantry staples like all-purpose flour, whole milk, and pure vanilla extract, while a touch of cocoa powder mixed with hot water creates the rich chocolate contrast. Ideal for birthdays, tea-time treats, or any occasion that calls for a showstopping homemade dessert, this cake bakes to golden perfection in just 40 minutes and serves up to eight people. Whether enjoyed as-is or topped with a dusting of powdered sugar or a dollop of whipped cream, this Vanilla Swirl Cake is sure to delight both the eyes and taste buds.
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Ingredients
- 200 grams Unsalted butter (softened)
- 200 grams Granulated sugar
- 4 pieces Large eggs
- 2 teaspoons Pure vanilla extract
- 250 grams All-purpose flour
- 2 teaspoons Baking powder
- 120 milliliters Whole milk
- 1 pinch Pinch of salt
- 2 tablespoons Cocoa powder (unsweetened)
- 2 tablespoons Hot water
Directions
Step 1
Preheat your oven to 180°C (350°F). Grease and line a 9-inch round cake pan with parchment paper.
Step 2
In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy using an electric mixer (about 2-3 minutes).
Step 3
Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
Step 4
In a separate bowl, whisk together the all-purpose flour, baking powder, and salt.
Step 5
Gradually add the dry ingredients to the wet mixture, alternating with the milk. Start and end with the dry ingredients, mixing until just combined.
Step 6
Remove 1/3 of the batter and transfer it to a small bowl. In a cup, mix the cocoa powder with the hot water until smooth, then add this mixture to the separated batter, stirring until fully incorporated.
Step 7
Spoon the vanilla batter and the chocolate batter alternately into the prepared cake pan. Use a skewer or knife to gently swirl the batters together to create a marbled effect. Be careful not to overmix.
Step 8
Bake in the preheated oven for 35-40 minutes, or until a toothpick inserted into the center of the cake comes out clean.
Step 9
Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely before slicing and serving.
Nutrition Facts
| Serving size | (908.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3447.0 |
| Total Fat 186.2g | 0% |
| Saturated Fat 109.9g | 0% |
| Cholesterol 1180.6mg | 0% |
| Sodium 1355.2mg | 0% |
| Total Carbohydrate 406.5g | 0% |
| Dietary Fiber 10.8g | 0% |
| Total Sugars 200.9g | |
| Protein 53.6g | 0% |
| Vitamin D 258.6IU | 0% |
| Calcium 205.5mg | 0% |
| Iron 17.2mg | 0% |
| Potassium 754.8mg | 0% |
Source of Calories