Vanilla Sugared Almonds

Indulge in the irresistible crunch of Vanilla Sugared Almonds, a delightful treat that's perfect for snacking, gifting, or topping off your favorite desserts. This quick and easy recipe transforms raw almonds into a caramelized masterpiece with just a handful of pantry staples—granulated sugar, vanilla extract, ground cinnamon, and a pinch of salt. The almonds are simmered in a fragrant vanilla-cinnamon syrup, then cooked to perfection as the sugar crystallizes and caramelizes into a golden coating. With only 5 minutes of prep and 15 minutes of cook time, these sweet and crunchy almonds are ready in no time. Perfectly balanced between sweet and nutty, they're a must-have for holiday gatherings, party favors, or everyday indulgence. Try this crowd-pleaser today and add a touch of homemade charm to your snack stash!

Nutriscore Rating: 63/100

Prep Time:5 mins

Cook Time:15 mins

Total Time:20 mins

Servings: 8

Ingredients

• 2 cups raw almonds
• 1 cup granulated sugar
• 0.25 cups water
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• 0.25 teaspoons salt

Directions

Step 1

Prepare a baking sheet by lining it with parchment paper or a silicone baking mat. Set aside.

Step 2

In a large skillet or saucepan, combine the granulated sugar, water, vanilla extract, ground cinnamon, and salt. Stir to combine.

Step 3

Place the skillet over medium heat and stir constantly until the sugar dissolves and the mixture begins to simmer.

Step 4

Add the raw almonds to the skillet and stir to coat them evenly with the sugar mixture.

Step 5

Continue cooking over medium heat, stirring frequently, as the sugar mixture thickens and begins to crystallize. This will take about 8-10 minutes.

Step 6

Once the sugar has fully crystallized and the almonds are coated, reduce the heat to low and continue stirring until the sugar turns a golden caramel color, about 2-3 more minutes. Be careful not to burn the sugar.

Step 7

Immediately transfer the coated almonds to the prepared baking sheet. Use a fork or spatula to separate them into a single layer and prevent clumping.

Step 8

Allow the almonds to cool completely on the baking sheet. As they cool, they will become crisp and crunchy.

Step 9

Once fully cooled, transfer the Vanilla Sugared Almonds to an airtight container for storage. They will stay fresh for up to 2 weeks.

Nutrition Facts

Serving size	(550.3g)

Amount per serving	% Daily Value*
Calories	2413.1

Total Fat 140.8g	0%
Saturated Fat 10.7g	0%
Polyunsaturated Fat 34.7g
Cholesterol 0mg	0%
Sodium 595.3mg	0%
Total Carbohydrate 263.5g	0%
Dietary Fiber 36.6g	0%
Total Sugars 212.9g
Protein 59.9g	0%

Vitamin D 0IU	0%
Calcium 788.8mg	0%
Iron 10.7mg	0%
Potassium 2087.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 49.5%

Protein: 9.4%

Carbs: 41.2%