Vanilla Streusel Coffee Cake

Indulge in the comforting flavors of a classic *Vanilla Streusel Coffee Cake*, a bakery-worthy treat that's perfect for breakfast, brunch, or an afternoon snack. This moist and fluffy cake is infused with rich vanilla and a hint of tangy sour cream, creating a tender crumb that melts in your mouth. The star of the show is its irresistible cinnamon streusel topping, layered both inside and on top of the cake for a delightful crunch in every bite. Ready in just an hour, including prep and bake time, this crowd-pleasing dessert is easy to make and serves up to 12. Whether paired with a steaming cup of coffee or tea, this delightful coffee cake is destined to become a new favorite for cozy gatherings and special occasions.

Nutriscore Rating: 43/100

Prep Time:20 mins

Cook Time:40 mins

Total Time:60 mins

Servings: 12

Ingredients

• 2.5 cups all-purpose flour (for cake)
• 2 teaspoons baking powder
• 0.5 teaspoons baking soda
• 0.25 teaspoons salt
• 0.75 cups unsalted butter (softened)
• 1 cups granulated sugar
• 2 large eggs
• 2 teaspoons vanilla extract
• 1 cup sour cream
• 0.75 cups all-purpose flour (for streusel)
• 0.5 cups light brown sugar
• 0.25 cups granulated sugar (for streusel)
• 1.5 teaspoons ground cinnamon
• 0.25 cups unsalted butter (melted)

Directions

Step 1

Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish.

Step 2

In a medium bowl, whisk together 2 1/2 cups of flour, baking powder, baking soda, and salt. Set aside.

Step 3

In a large bowl, using a hand or stand mixer, cream together the softened butter and 1 cup of granulated sugar until light and fluffy, about 2–3 minutes.

Step 4

Beat in the eggs one at a time, followed by the vanilla extract.

Step 5

Gradually add the dry mixture to the wet mixture, alternating with the sour cream, beginning and ending with the dry ingredients. Mix until just combined. Do not overmix.

Step 6

In a separate bowl, prepare the streusel topping by mixing together 3/4 cup of flour, light brown sugar, 1/4 cup granulated sugar, cinnamon, and melted butter with a fork until crumbly.

Step 7

Pour half of the batter into the greased baking dish and spread evenly. Sprinkle half of the streusel mixture over the batter.

Step 8

Spread the remaining batter over the first layer, then top with the rest of the streusel mixture.

Step 9

Bake the cake in the preheated oven for 35–40 minutes, or until a toothpick inserted into the center comes out clean.

Step 10

Remove from the oven and allow the cake to cool for at least 15 minutes before slicing and serving.

Step 11

Enjoy with your favorite cup of coffee or tea.

Nutrition Facts

Serving size	(1255.1g)

Amount per serving	% Daily Value*
Calories	4816.5

Total Fat 251.5g	0%
Saturated Fat 155.9g	0%
Polyunsaturated Fat g
Cholesterol 1003.7mg	0%
Sodium 1822.5mg	0%
Total Carbohydrate 593.8g	0%
Dietary Fiber 13.0g	0%
Total Sugars 277.3g
Protein 64.4g	0%

Vitamin D 169.5IU	0%
Calcium 513.7mg	0%
Iron 17.1mg	0%
Potassium 658.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 46.2%

Protein: 5.3%

Carbs: 48.5%